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Biswanath Bhunia

Researcher at National Institute of Technology Agartala

Publications -  88
Citations -  2207

Biswanath Bhunia is an academic researcher from National Institute of Technology Agartala. The author has contributed to research in topics: Microbial fuel cell & Chemistry. The author has an hindex of 23, co-authored 75 publications receiving 1466 citations. Previous affiliations of Biswanath Bhunia include Heritage Institute of Technology & Department of Biotechnology.

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Studies on the effect of agitation and aeration for the improved protease production by bacillus licheniformis NCIM-2042

TL;DR: The maximum protease production was found to be 382.46 U at optimum flow rate of 2 vvm and agitation speed of 180 rpm, and the value of k L a was found be 41, 54 and 56 1/h at 1, 2 and 3 vvm of airflow rate respectively.
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Rapid Protocol for Screening of Biocatalyst for Application in Microbial Fuel Cell: A Study with Shewanella algae

TL;DR: In this paper, an attempt was taken for rapid evaluation of iron-reduction capacity and growth of Shewanella algae through optimization of process parameters using Taguchi methodology, where five process parameters, including lactose, trace element, inoculum percentage, pH, and temperature, were taken into consideration as imperative factors and were optimized for evaluation of IR analysis along with growth of bacteria.
Journal Article

Formulation, development, and optimization of immediate release nateglinide tablets by factorial design.

TL;DR: In the present study, selection of superdisintegrants among sodium starch glycolate, cross povidone, Starch-1500 and cross carmellose sodium (CCS) was carried out for development of immediate release nateglinide tablets (NTG), and it was revealed that CCS was the bestsuperdisintegrant for the development of immediately release tablets of NTG.
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Biochemical and morphological fingerprints of isolated Anabaena sp.: a precious feedstock for food additives

TL;DR: The amount of exopolysaccharide and phycobiliprotein production was impressive and can be exploited in the future for large-scale production.
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Effects of different monosaccharides on thermal stability of phycobiliproteins from Oscillatoria sp. (BTA-170): Analysis of kinetics, thermodynamics, colour and antioxidant properties

TL;DR: This article investigated thermodynamic characteristics, degradation kinetics, colour, and antioxidant capabilities of Oscillatoria sp. (BTA-170) extract powder, the PBPs were thermally treated with various monosaccharides such as glucose, fructose, glucose, and lactose.