C
C. L. Davey
Publications - 1
Citations - 60
C. L. Davey is an academic researcher. The author has contributed to research in topics: Meat tenderness. The author has an hindex of 1, co-authored 1 publications receiving 59 citations.
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Studies in Meat Tenderness.
C. L. Davey,K. V. Gilbert +1 more
TL;DR: In this article, changes during aging in the extractability of myofibrillar proteins of meat from beef and rabbit carcasses have been examined, using a buffer which dissociates the actomyosin complex of the muscle cell.