C
Carla R.M. Monteiro
Researcher at Universidade Federal de Santa Catarina
Publications - 3
Citations - 155
Carla R.M. Monteiro is an academic researcher from Universidade Federal de Santa Catarina. The author has contributed to research in topics: Hemicellulose & Xylose. The author has an hindex of 2, co-authored 3 publications receiving 49 citations.
Papers
More filters
Journal ArticleDOI
Xylooligosaccharides: Transforming the lignocellulosic biomasses into valuable 5-carbon sugar prebiotics
Patrícia Poletto,Gabriela N. Pereira,Carla R.M. Monteiro,Maria Angélica F. Pereira,Sidnei Emilio Bordignon,Débora de Oliveira +5 more
TL;DR: In this article, a review summarizes the strategies used in XOS production, describing the process variables involved in xylan extraction and depolymerization, mainly for the most cited biomasses: sugarcane bagasse, corncob and wheat straw.
Journal ArticleDOI
Hydrothermal treatment on depolymerization of hemicellulose of mango seed shell for the production of xylooligosaccharides.
Carla R.M. Monteiro,Patrícia F. Ávila,Maria Angélica F. Pereira,Gabriela N. Pereira,Sidnei Emilio Bordignon,Eduardo Zanella,Boris U. Stambuk,Débora de Oliveira,Rosana Goldbeck,Patrícia Poletto +9 more
TL;DR: This study evaluated the effect of pressure in a kinetic study of hydrothermal treatment to optimize the extraction of XOS from mango seed shell and found that total reducing sugars (TRS) values were close to the maximum in 15 min showing a slower rate for both pressures after this time, but at 10’MPa the value was 20 % lower than at 2.5 MPa.
Journal ArticleDOI
Deconstruction of banana peel for carbohydrate fractionation
Maria Angélica F. Pereira,Carla R.M. Monteiro,Gabriela N. Pereira,Sidnei Emilio Bordignon Junior,Eduardo Zanella,Patrícia F. Ávila,Boris U. Stambuk,Rosana Goldbeck,Débora de Oliveira,Patrícia Poletto +9 more
TL;DR: The study of the fractionation of carbohydrates in banana peel proved to be a useful tool for valorization, mainly of the hemicellulose fraction for the production of XOS and xylose with high value applications in the food industry.