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Christian Vadeboncoeur

Researcher at Laval University

Publications -  73
Citations -  1983

Christian Vadeboncoeur is an academic researcher from Laval University. The author has contributed to research in topics: Streptococcus salivarius & PEP group translocation. The author has an hindex of 26, co-authored 73 publications receiving 1922 citations.

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The phosphoenolpyruvate:sugar phosphotransferase system of oral streptococci and its role in the control of sugar metabolism

TL;DR: Results are accumulating suggesting that a protein called IIABMan, as well as the phosphocarrier protein HPr, are key regulatory components that allow these bacteria to select rapidly metabolizable sugars, such as glucose or fructose, over less readily utilizable carbohydrates.
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Transport and phosphorylation of xylitol by a fructose phosphotransferase system in Streptococcus mutans.

TL;DR: It was concluded that xylitol was transported and phosphorylated by a constitutive phosphoenolpyruvate:fructose phosphotransferase system in S. mutans, and the data suggested thatxylitol toxicity in the growth of Streptococcus mutans is caused by the intracellular accumulation of Xylitol phosphate.
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Enzyme I and HPr from Lactobacillus casei: their role in sugar transport, carbon catabolite repression and inducer exclusion.

TL;DR: The Lactobacillus casei ptsH and ptsI genes, which encode enzyme I and HPr, respectively, the general components of the phosphoenolpyruvate–carbohydrate phosphotransferase system (PTS), are cloned and sequenced and Northern blot analysis revealed that these two genes are organized in a single‐transcriptional unit whose expression is partially induced.
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Galactose and lactose genes from the galactose-positive bacterium Streptococcus salivarius and the phylogenetically related galactose-negative bacterium Streptococcus thermophilus: organization, sequence, transcription, and activity of the gal gene products.

TL;DR: The results clearly indicated that the gal-lac gene cluster was efficiently transcribed in both species, whereas the ribosome binding site of S. thermophilus galK differed from that ofS.
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Fat-free yogurt made using a galactose-positive exopolysaccharide-producing recombinant strain of Streptococcus thermophilus

TL;DR: It is possible to increase the production of EPS by ropy S. thermophilus strains through genetic engineering of galactose metabolism, but when used in combination with Lb.