scispace - formally typeset
C

Christoph Albermann

Researcher at University of Stuttgart

Publications -  34
Citations -  1259

Christoph Albermann is an academic researcher from University of Stuttgart. The author has contributed to research in topics: Escherichia coli & Heterologous expression. The author has an hindex of 17, co-authored 34 publications receiving 1104 citations. Previous affiliations of Christoph Albermann include University of Hohenheim.

Papers
More filters
Journal ArticleDOI

Antibiotic optimization via in vitro glycorandomization.

TL;DR: A useful method, in vitro glycorandomization (IVG), to diversify the glycosylation patterns of complex natural products and apply chemoselective ligation to produce monoglycosylated vancomycins that rival vancomYcin.
Journal ArticleDOI

Construction of Escherichia coli strains with chromosomally integrated expression cassettes for the synthesis of 2′-fucosyllactose

TL;DR: The construction of the first selection marker-free E. coli strain which is capable to produce 2′-FL without the use of expression plasmids is reported, and the de novo synthesis pathway of GDP-L-fucose is identified as one bottleneck in 2″-FL production.
Journal ArticleDOI

Engineering of a plasmid-free Escherichia coli strain for improved in vivo biosynthesis of astaxanthin

TL;DR: The strategy presented, which combines chromosomal integration of biosynthetic genes with the possibility of adjusting expression by using different promoters, might be useful as a general approach for the construction of stable heterologous production strains synthesizing natural products.
Journal ArticleDOI

Synthesis of the milk oligosaccharide 2'-fucosyllactose using recombinant bacterial enzymes.

TL;DR: 2'-fucosyllactose was synthesised using the overproduced FucT2 enzyme, enzymatically synthesised GDP-L-fucose and lactose, and anion-exchange chromatography and gel filtration were accomplished to give 65% yield.
Journal ArticleDOI

Production of human milk oligosaccharides by enzymatic and whole-cell microbial biotransformations.

TL;DR: In view of an industrial production of HMOs, the whole cell biotransformation is at this stage the most promising option to provide human milk oligosaccharides as food additive.