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Claudia Gargiulli
Researcher at University of Messina
Publications - 20
Citations - 1397
Claudia Gargiulli is an academic researcher from University of Messina. The author has contributed to research in topics: Supramolecular chemistry & Chirality (chemistry). The author has an hindex of 14, co-authored 20 publications receiving 1248 citations. Previous affiliations of Claudia Gargiulli include University of Catania.
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Journal ArticleDOI
Flavonoid composition of Citrus juices.
TL;DR: Analytical techniques for the characterization of juices from different Citrus fruits regarding their flavonoid content (even if present in only trace amounts), concentrating on the most widely used methods (LC-MS and LC-MS-MS).
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Flavonoid glycosides in bergamot juice (Citrus bergamia Risso).
Giuseppe Gattuso,Corrado Caristi,Claudia Gargiulli,Ersilia Bellocco,Giovanni Toscano,Ugo Leuzzi +5 more
TL;DR: A comprehensive profile of flavonoids in bergamot juice was obtained by a single DAD-ESI-LC-MS-MS course and a method is proposed to differentiate chrysoeriol and diosmetin derivatives, which are often indistinguishable by LC- MS-MS.
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Flavonol glucosides in Allium species: A comparative study by means of HPLC–DAD–ESI-MS–MS
TL;DR: In this paper, the HPLC-DAD-ESI-MS-MS analysis was performed on three varieties and four consumption typologies of onion (Allium cepa L., Allium ascalonicum Hort), along with two varieties of shallots (allium asalonicum and shallot) to identify seven flavonol glucosides in all the samples.
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Flavonol Glucoside Profile of Southern Italian Red Onion (Allium cepa L.)
TL;DR: High-performance liquid chromatography-diode array detector (HPLC-DAD) coupled with electron spray mass spectrometry (ESI-MS-MS) was used to determine the flavonol profile in southern Italian red onions (Allium cepa L.), allowing the identification of seven flavonols.
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Flavone-di-C-glycosides in citrus juices from Southern Italy
TL;DR: In this article, the HPLC-DAD-ESI-MS-MS was used to detect 6,8-Di-C-glucopyranosylapigenin and 6, 8-di-Cglucophyranosyldiosmetin in Southern Italian Citrus juices (orange, lemon, bergamot, citron, mandarin, clementine).