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Codrin Dinu Vasiliu

Researcher at Romanian Academy

Publications -  6
Citations -  158

Codrin Dinu Vasiliu is an academic researcher from Romanian Academy. The author has contributed to research in topics: Agriculture & Rural area. The author has an hindex of 5, co-authored 6 publications receiving 77 citations.

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The Impact of COVID-19 Crisis upon the Consumer Buying Behavior of Fresh Vegetables Directly from Local Producers. Case Study: The Quarantined Area of Suceava County, Romania.

TL;DR: The impact of COVID-19 crisis upon the consumer buying behavior of fresh vegetables directly from local producers as observed 30 days later, after enforcing the state of emergency in Romania within a well-defined area, namely, the quarantined area of Suceava.
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The Behavior of Dairy Consumers in Short Food Supply Chains during COVID-19 Pandemic in Suceava Area, Romania

TL;DR: In this article, the authors observed whether the Corona Virus Disease of 2019 (COVID-19) crisis has influenced consumer behavior regarding dairy products delivered directly from producers in Suceava County, Romania.
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The Process of Ethnocentralizing the Concept of Ecological Agroalimentary Products for the Romanian Urban Consumer

TL;DR: In this paper, the authors identify the symbolic systems and hermeneutical criteria by which the Romanian urban consumer makes a social projection of ecological agroalimentary products through certain ethnocentralizing mechanisms.
Posted Content

'Agrarian Economy and Rural Development - Realities and Perspectives for Romania', 2017

TL;DR: Agrarian economy and rural development - Realities and Perspectives for Romania Symposium as discussed by the authors was organized by the Institute of Research for Agricultural Economics and Rural Development, Bucharest in cooperation with, Institute of Agricultural Economics, Romanian Academy and University of Agrarian Sciences and Veterinary Medicine.
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The Anthropological Analysis of the Key Determinants on the Purchase Decision Taken by the Romanian Consumers Regarding the Ecological Agroalimentary Products

TL;DR: In this article, a survey conducted in Romania in 2016 was used in an anthropological analysis of phenomenological approach to further understand the concept of ecological agroalimentary products as it appears in the mentality of the contemporary Romanian consumer.