Rhizosphere carbon flow in trees, in comparison with annual plants: the importance of root exudation and its impact on microbial activity and nutrient availability

This review reveals that crop residues of common cultivated crops are an important resource not only as a source of significant quantities of nutrients for crop production but also affecting soil physical, chemical, and biological functions and properties and water and soil quality. When crop residues are returned to the soils, their decomposition can have both positive and negative effects on crop production and the environment. Our aim as agricultural scientists is to increase the positive effects. This can only be achieved with the better understanding of residue, soil, and management factors and their interactions, which affect the decomposition and nutrient release processes. Data on nitrogen benefits and nitrogen recoveries from residues show that a considerable potential exists from residues, especially leguminous residues, not only in meeting the N demands of the succeeding crops, but also in increasing the long-term fertility of the soils. In addition, crop residues and their proper management affects the soil quality either directly or indirectly. Intensive cropping systems are very diverse and complex, so no one residue management system is superior under all situations. Ideally, crop residue management practices should be selected to enhance crop yields with a minimum adverse effect on the environment. It is suggested that in each cropping system, the constraints to production and sustainability should be identified and conceptualized to guide toward the best option. Multidisciplinary and integrated efforts by soil scientists, agronomists, ecologists, environmentalists, and economists are needed to design a system approach for the best choice of crop residue management system to enhance both agricultural productivity and sustainability.

Crop Residues and Management Practices: Effects on Soil Quality, Soil Nitrogen Dynamics, Crop Yield, and Nitrogen Recovery

A long-term field experiment utilising barley received four different treatments prior to sowing: municipal solid waste (MSW) compost at either 20 t ha 21 (C20) or 80 t ha 21 (C80); cow manure (MA) at 20 t ha 21 ; mineral fertilizer (MIN) or NPK (400 kg ha 21 ); and NH4NO3 (150 kg ha 21 ). The effects of these applications on soil enzyme activities and microbial biomass at crop harvest were measured after nine years. In comparison with the control (no amendment) MSW addition increased biomass C by 10 and 46% at application rates of 20 and 80 t ha 21 , respectively, while MA treatment increased microbial biomass C by 29%. The ratio of soil microbial C to soil organic C was the lowest at the high rate of MSW application. Oxidoreductase enzymes, such as dehydrogenase and catalase, were higher in the MSW treatments by 730 (C20) and 200% (C80), respectively, and by 993 and 140% in MA treatments than in the unamended soil, indicating an increase in the microbial metabolism in the soil as a result of the mineralization of biodegradable C fractions contained in the amendments. The addition of MSW and MA caused different responses in hydrolase enzymes. Phosphatase activity decreased with MSW (^62% at both rates) and MA (^73%), to less than those in the mineral fertilization and the control treatments. Urease activity decreased by 21% (C20) and 28% (C80), possibly being affected by the heavy metals contained in the MSW. However,b-glucosidase and protease-BAA increased in all the organic treatments, especially with MA (by 214 and 177%, respectively). This is attributed to the microbial stimulation by the organic C and is correlated with the increase in dehydrogenase Or 2 a 0:882U and catalaseOr 2 a 0:654U activities. q 2000 Elsevier Science Ltd. All

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Long-term effects of municipal solid waste compost application on soil enzyme activities and microbial biomass

Combined Use of Organic and Inorganic Nutrient Sources for Soil Fertility Maintenance and Replenishment

Preface. Symbols. Abbreviations. Atomic weights. Soils in pond aquaculture. Physical, chemical, and mineralogical properties of soils. Soil nutrients. Exchange of dissolved substances between soil and water. Soil organic matter, anaerobic respiration and oxidation-reduction. Sediment. Relationships to aquatic animal production. Pond bottom management. Pond bottom soil analyses.

D. F. Bezdicek

Papers

Soil organic matter dynamics and crop residue management.