Physical constraints affecting bacterial habitats and activity in unsaturated porous media – a review

The effectiveness of adding two organic wastes (cotton gin crushed compost, CGCC, and poultry manure, PM) to a saline soil (Salorthidic Fluvaquent) in dryland conditions near Seville (Guadalquivir Valley, Andalusia, Spain) was studied during a period of 5 years. Organic wastes were applied at rates of 5 and 10 t organic matter ha −1 . One year after the assay began, spontaneous vegetation had appeared in the treated plots, particularly in that receiving a high PM dose. After 5 years the plant cover in this treated plot was around 80% (compared with the 8% of the control soil). The effect on the soils physical and chemical properties, soil microbial biomass, and six soil enzymatic activities (dehydrogenase, urease, protease, β-glucosidase, arylsulfatase, and phosphatase activities) were ascertained. Both added organic wastes had a positive effect on the physical, chemical and biological properties of the soil, although at the end of the experimental period, the soil physical properties, such as bulk density, increased more significantly in the CGCC-amended soils (23%) and the exchangeable sodium percentage (ESP) decreased more significantly in the CGCC-amended soils (50%) compared to the unamended soil. Water soluble carbohydrates and soil biochemical properties were higher in the PM-amended soils compared to the CGCC-amended soils (by 70% for water soluble carbohydrates, and by 34, 18, 37, 39, 40 and 30% for urease, protease, β-glucosidase, phosphatase, arylsulfatase and dehydrogenase activities, respectively). After 5 years, the percentage of plant cover was >50% in all treated plots and 8% in the control soil.

Use of organic amendment as a strategy for saline soil remediation: Influence on the physical, chemical and biological properties of soil

Impact of salinity on soil microbial communities and the decomposition of maize in acidic soils

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Wastewater reuse in irrigation: a microbiological perspective on implications in soil fertility and human and environmental health.

Influence of salinity and water content on soil microorganisms

The effects of irrigation-induced salinity and sodicity on the size and activity of the soil microbial biomass in vertic soils on a Zimbabwean sugar estate were investigated. Furrow-irrigated fields were selected which had a gradient of salinity and sugarcane yield ranging from good cane growth at the upper ends to dead and dying cane at the lower ends. Soils were sampled under dead and dying cane, poor, satisfactory and good cane growth and from adjacent undisturbed sites under native vegetation. Electrical conductivity (EC) and sodium adsorption ratio (SAR) of saturation paste extracts was measured, as well as the exchangeable sodium percentage (ESP). There was a significant negative exponential relationship between EC and microbial biomass C, the percentage of organic C present as microbial biomass C, indices of microbial activity (arginine ammonification and fluorescein diacetate hydrolysis rates) and the activities of the exocellular enzymes beta-glucosidase, alkaline phosphatase and arylsulphatase but the negative relationships with SAR and ESP were best described by linear functions. By contrast, the metabolic quotient increased with increasing salinity and sodicity, exponentially with EC and linearly with SAR and ESP. Potentially mineralizable N, measured by aerobic incubation, was also negatively correlated with EC, SAR and ESP. These results indicate that increasing salinity and sodicity resulted in a progressively smaller, more stressed microbial community which was less metabolically efficient. The exponential relationships with EC demonstrate the highly detrimental effect that small increases in salinity had on the microbial community. It is concluded that agriculture-induced salinity and sodicity not only influences the chemical and physical characteristics of soils but also greatly affects soil microbial and biochemical properties. (C) 2003 Elsevier Science Ltd. All rights reserved.

D.N Rietz

Papers

Effects of irrigation-induced salinity and sodicity on soil microbial activity