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Dan B. Jaynes

Researcher at United States Department of Agriculture

Publications -  47
Citations -  3823

Dan B. Jaynes is an academic researcher from United States Department of Agriculture. The author has contributed to research in topics: Tile drainage & Soil water. The author has an hindex of 25, co-authored 47 publications receiving 3622 citations. Previous affiliations of Dan B. Jaynes include Agricultural Research Service.

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Review and Interpretation: Nitrogen Management Strategies to Reduce Nitrate Leaching in Tile-Drained Midwestern Soils

TL;DR: In this paper, the authors examine how changes in agricultural management practices during the past century have affected N in midwestern soils through biological fixation, the legumes generally and to identify the types of research and management practices needed increased the amount of residual N in the soil profile to reduce the potential for nonpoint NO3 leakage into water resources.
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Nitrate Loss in Subsurface Drainage as Affected by Nitrogen Fertilizer Rate

TL;DR: The economically optimum N fertilizer rate for corn was between 67 and 135 kg ha(-1) in 1996 and 114 and 172 kg ha−1 in 1998, but the net N mass balance indicated that N was being mined from the soil at these N fertilizer levels and that the system would not be sustainable.
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Rye Cover Crop and Gamagrass Strip Effects on NO3 Concentration and Load in Tile Drainage

TL;DR: Rye winter cover crops grown after corn and soybean have the potential to reduce the NO3 concentrations and loads delivered to surface waters by subsurface drainage systems.
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Soil water improvements with the long-term use of a winter rye cover crop

TL;DR: In this article, the authors analyzed continuous in-field soil water measurements from 2008 to 2014 at a Central Iowa research site that has included a winter rye cover crop in a maize-soybean rotation for thirteen years.
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Water Quality in Walnut Creek Watershed: Herbicides and Nitrate in Surface Waters

TL;DR: In this article, the surface water quality of Walnut-creek watershed with about 86% of the land used for crop production was investigated. But, the authors did not report any quantitative information describing the impact of farming on water quality at the watershed scale.