Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout

Microencapsulation of anthocyanin pigments of black carrot (Daucus carota L.) by spray drier

Objective To carry out an extensive review of the literature on tooth staining with particular regard to some of the more recent literature on the mechanisms of tooth staining involving mouthrinses. Design Comprehensive review of the literature over four decades. Conclusions A knowledge of the aetiology of tooth staining is of importance to dental surgeons in order to enable a correct diagnosis to be made when examining a discoloured dentition and allows the dental practitioner to explain to the patient the exact nature of the condition. In some instances, the mechanism of staining may have an effect on the outcome of treatment and influence the treatment options the dentist will be able to offer to patients.

http://www.beauty-review.nl/wp-content/uploads/2014/04/Tooth-discolouration-and-staining-a-review-of-the-literature.pdf

Tooth discolouration and staining: a review of the literature.

Combined effect of light salting, modified atmosphere packaging and oregano essential oil on the shelf-life of sea bream (Sparus aurata) : Biochemical and sensory attributes

David Pearson

Papers

The chemical analysis of foods