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David Soto Fernández

Researcher at Pablo de Olavide University

Publications -  25
Citations -  449

David Soto Fernández is an academic researcher from Pablo de Olavide University. The author has contributed to research in topics: Agriculture & Population. The author has an hindex of 11, co-authored 24 publications receiving 376 citations. Previous affiliations of David Soto Fernández include University of Jaén.

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Quantifying the effect of historical soil management on soil erosion rates in Mediterranean olive orchards

TL;DR: In this article, the authors measured and modeled soil erosion rates in olive orchards over a 250-year period, and relating these to changes in management practices and yield, as documented from historical sources.
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Spanish agriculture from 1900 to 2008: a long-term perspective on agroecosystem energy from an agroecological approach

TL;DR: In this paper, the authors employed a methodological proposal that adds agro-ecological EROIs to the existing economic EROI to provide information about the structure and functions of the agroecosystem; in other words, about the maintenance of its fund elements which sustain the flow of ecosystem services.
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Methodology and conversion factors to estimate the net primary productivity of historical and contemporary agroecosystems

TL;DR: In this article, the authors present a methodological manual to estimate the net primary productivity (NPP) of historical and contemporary cropland, in terms of fresh and dry matter, and gross energy.
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The Spanish Transition to Industrial Metabolism: Long‐Term Material Flow Analysis (1860–2010)

TL;DR: In this paper, the main economywide/material flow accounting indicators for the Spanish economy between 1860 and 2010 were reconstructed, showing that from 1960 onward, the country saw a very rapid industrial transition based on the domestic extraction of quarry products and the import of fossil fuels and manufactured goods.
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Embodied energy in agricultural inputs. Incorporating a historical perspective

TL;DR: In this paper, the authors analyzed the energy embodied in agricultural inputs from a historical perspective, based on a wide literature review, which has been complemented with own estimations in order to create a coherent database including all direct and indirect energy associated to the main agricultural inputs with the maximum possible level of disaggregation.