D
Dean G. Hafeman
Researcher at University of Wisconsin-Madison
Publications - 3
Citations - 1409
Dean G. Hafeman is an academic researcher from University of Wisconsin-Madison. The author has contributed to research in topics: Vitamin E & Lipid peroxidation. The author has an hindex of 3, co-authored 3 publications receiving 1345 citations.
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Effect of dietary selenium on erythrocyte and liver glutathione peroxidase in the rat
TL;DR: The results suggest that tissue GSH-Px can be used as an indicator of animal Se status, but other factors such as age, sex, and dietary vitamin E may have to be considered.
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Lipid peroxidation in vivo during vitamin E and selenium deficiency in the rat as monitored by ethane evolution.
TL;DR: Ethane evolution was monitored from vitamin E and selenium (Se)-deficient rats to determine if lipid peroxidation occurs in vivo when these rats develop fatal organ lesions, and the per oxidation process greatly accelerates during the terminal phase of the fatal disease.
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Protection against carbon tetrachloride-induced lipid peroxidation in the rat by dietary vitamin E, selenium, and methionine as measured by ethane evolution.
TL;DR: Feeding cod liver oil for lard in the basal diet greatly increased ethane production which facilitated the detection and measurement of lipid peroxidation in vivo, and the toxicity of CCl4 was decreased in correlation with ethane evolution.