D
Diane C. Martins
Researcher at University of Rhode Island
Publications - 14
Citations - 611
Diane C. Martins is an academic researcher from University of Rhode Island. The author has contributed to research in topics: Population & Nurse education. The author has an hindex of 8, co-authored 13 publications receiving 550 citations.
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Journal ArticleDOI
Experiences of homeless people in the health care delivery system: a descriptive phenomenological study.
TL;DR: An increased understanding of health care experiences from the homeless persons' perspective can guide public health nursing emancipatory actions.
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A study of elder abuse in Korea
TL;DR: Emotional abuse was the most frequent while physical abuse was least prevalent and the experience of abuse seemed to be associated with personal characteristics such as age, gender, educational level, and economic dependency as well as the physical and mental health status.
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Teaching undergraduate nursing research: a comparison of traditional and innovative approaches for success with millennial learners.
Mary K. McCurry,Diane C. Martins +1 more
TL;DR: By combining traditional assignments with innovative strategies and nursing practice applications, millennial learners were engaged and able to clearly articulate the value of the research-practice link vital to evidence-based nursing practice.
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Symbolic interactionism and critical perspective: divergent or synergistic?
TL;DR: A review of the historical and philosophical origins of symbolic interactionism and critical perspective can reveal both points of divergence and areas of convergence as discussed by the authors, however, they are not necessarily contradictory.
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Assessment of Food Intake, Obesity, and Health Risk among the Homeless in Rhode Island.
Diane C. Martins,Kathleen S. Gorman,Robin J. Miller,Leah Murphy,Leah Murphy,Sekboppa Sor,Jonah C. Martins,Maria L. Vecchiarelli +7 more
TL;DR: The majority of the sample was found to be food insecure with hunger, and the average dietary recall data indicated insufficient intake of vegetables, fruit, dairy, and meats/beans.