Dilupa Nakandala

TL;DR: A hybrid model comprising both fuzzy logic (FL) and hierarchical holographic modelling (HHM) techniques is proposed where risk is first identified by the HHM method and then assessed using both qualitative risk assessment model and fuzzy-based risk assessment method.

TL;DR: The purpose of this paper is to develop a method to assist logistics managers upstream in the fresh food supply chain in making cost optimized decisions regarding transportation, with the objective of minimizing the total cost while maintaining the quality of food products above acceptable levels.

TL;DR: In this article, the characteristics of demand and supply in relation to the real-world supply chain strategies of local urban fresh food supply chains (FFSCs) were investigated, and insights into how a range of strategies is adopted by urban retailer businesses in attempting to cater for the particular requirements of food literate urban consumers and small-scale local growers.

TL;DR: In this paper, a conceptual model for the adoption of green supply chain management (GSCM) practices for industrial zones in developing countries is presented, which coincides with the systems, institutional and diffusion of innovation theories and purposes high degree of collaborations among foreign and domestic firms, governments, customers and suppliers.

TL;DR: The proposed pragmatic model deals with the fuzziness of the key inputs including, variations in demand forecasting, materials shortages and distribution lead time, and combines a fuzzy reasoning approach for monitoring on-time delivery of finished products.