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Dimitra Daferera

Researcher at Agricultural University of Athens

Publications -  65
Citations -  8737

Dimitra Daferera is an academic researcher from Agricultural University of Athens. The author has contributed to research in topics: Essential oil & DPPH. The author has an hindex of 36, co-authored 60 publications receiving 7989 citations.

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The effectiveness of plant essential oils on the growth of Botrytis cinerea, Fusarium sp. and Clavibacter michiganensis subsp. michiganensis

TL;DR: Oregano, thyme, dictamnus, marjoram, lavender, rosemary, sage and pennyroyal essential oils were tested for their effectiveness against Botrytis cinerea, Fusarium sp.
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Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae)

TL;DR: In this paper, the in vitro antimicrobial and antioxidant activities of the essential oil and various extracts (prepared by using solvents of varying polarity) of Salvia tomentosa (Miller) were examined.
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GC-MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum.

TL;DR: All essential oils were more effective in the inhibition of conidial germination than of radial growth and the monoterpene components, which participate in essential oils in different compositions, seem to have more than an additive effect in fungal inhibition.
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Antioxidant and antimicrobial activity of the essential oil and methanol extracts of Achillea millefolium subsp. millefolium Afan. (Asteraceae).

TL;DR: The essential oil of Achillea millefolium possesses antioxidant and antimicrobial properties in vitro and the polar phase of the extract showed antioxidant activity.
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Antimicrobial and antioxidant properties of the essential oils and methanol extract from Mentha longifolia L. ssp. longifolia

TL;DR: In this article, the antimicrobial and antioxidant activities of the essential oil and methanol extract from Mentha longifolia ssp. l. is evaluated, and the extract showed strong antimicrobial activity against all 30 microorganisms tested whereas the essential oils almost remained inactive.