D
Dimitra Tagkouli
Researcher at National and Kapodistrian University of Athens
Publications - 12
Citations - 139
Dimitra Tagkouli is an academic researcher from National and Kapodistrian University of Athens. The author has contributed to research in topics: Chemistry & Pleurotus. The author has an hindex of 4, co-authored 6 publications receiving 50 citations. Previous affiliations of Dimitra Tagkouli include Harokopio University.
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Journal ArticleDOI
Metabolic and antioxidant profiles of herbal infusions and decoctions.
Charalambos Fotakis,Diamantina Tsigrimani,Thalia Tsiaka,Dimitra Z. Lantzouraki,Irini F. Strati,Constantinos Makris,Dimitra Tagkouli,Charalampos Proestos,Vassilia J. Sinanoglou,Panagiotis Zoumpoulakis +9 more
TL;DR: The identified phenolic compounds by NMR, as well as the antioxidant profile, framed a trend of increased values in infusions compared to the decoctions, showing that the 15min preparations were generally found richer in phenolics and of higher antioxidant capacity.
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Pleurotus Mushrooms Content in Glucans and Ergosterol Assessed by ATR-FTIR Spectroscopy and Multivariate Analysis.
Georgios Bekiaris,Dimitra Tagkouli,Georgios Koutrotsios,Nick Kalogeropoulos,Georgios I. Zervakis +4 more
TL;DR: Attenuated total reflectance-Fourier transform infrared (ATR-FTIR) spectroscopy was used to monitor the infrared absorption spectra of 79 mushroom samples, providing chemical insight into the mushrooms examined, while qualitative and quantitative differences in regions related to proteins, phenolic compounds and polysaccharides were revealed among the species and substrates studied.
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Enhancing the nutritional and functional properties of Pleurotus citrinopileatus mushrooms through the exploitation of winery and olive mill wastes.
Georgios Koutrotsios,Dimitra Tagkouli,Georgios Bekiaris,Andriana C. Kaliora,Thalia Tsiaka,Konstantinos Tsiantas,Iordanis Chatzipavlidis,Panagiotis Zoumpoulakis,Nick Kalogeropoulos,Georgios I. Zervakis +9 more
TL;DR: In this paper, Olive-leaves plus two-phase olive mill waste (OLW) or grape marc plus wheat straw (GMW) were assessed as substrates for the cultivation of the choice edible mushroom Pleurotus citrinopileatus.
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Free Amino Acids in Three Pleurotus Species Cultivated on Agricultural and Agro-Industrial By-Products.
Dimitra Tagkouli,Andriana C. Kaliora,Georgios Bekiaris,Georgios Koutrotsios,Margarita Christea,Georgios I. Zervakis,Nick Kalogeropoulos +6 more
TL;DR: This work investigated the influence of endogenous and exogenous factors on free amino acids (FAAs) profile of Pleurotus ostreatus, P. eryngii and P. nebrodensis mushrooms produced on wheat straw, alone or mixed with grape marc, and on by-products of the olive industry (OL), and determined all the essential amino acids, the neurotransmitter γ-aminobutyric acid and ornithine.
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Volatile Profiling of Pleurotus eryngii and Pleurotus ostreatus Mushrooms Cultivated on Agricultural and Agro-Industrial By-Products.
Dimitra Tagkouli,Georgios Bekiaris,Stella Pantazi,Maria Eleni Anastasopoulou,Georgios Koutrotsios,Athanasios Mallouchos,Georgios I. Zervakis,Nick Kalogeropoulos +7 more
TL;DR: The influence of genetic (species, strain) and environmental (substrate) factors on the volatile profiles of eight strains of Pleurotus eryngii and P. ostreatus was investigated by headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry (HS-SPME-GC-MS) as mentioned in this paper.