Dmitriy Smolensky

TL;DR: The potential role of tannin-rich sorghum extracts against inflammation and associated diseases is suggested and effects of solvent types and HCl on extraction efficiency differed among phenolic compounds and Sorghum samples.

TL;DR: Improvements in extraction conditions were improved for anti-proliferative compounds from a high-phenolic sorghum variety (HP), sumac sorghums (CS), and GT, and HP was more effective at inhibiting cell viability than CB, CS, and GT.

TL;DR: The present study evaluated the anticancer properties of a high phenolic sorghum bran extract prepared using 70% ethanol with 5% citric acid solvent at room temperature and found that a significant dose-dependent suppression of cell proliferation was observed in human colon cancer cells treated with the high Phenolic Sorghum Bran extract.

TL;DR: Temperature had an obvious effect on neonate development, which has implications for assessing risk of pest infestations inside sorghum mills during warmer months of the calendar year and for overall pest management of T. castaneum.

TL;DR: Results suggest the insects bypassed the bran layer of the Sorghum varieties to feed on the germ and endosperm, and incorporate results into management programs for maintaining quality of stored sorghum and processed sorghums food by-products.