The soil carbon.

https://cris.unibo.it/bitstream/11585/701382/1/Righini%20et%20al%202019.pdf

Shifting sowing of camelina from spring to autumn enhances the oil quality for bio-based applications in response to temperature and seed carbon stock

Maize grain is an important source of human and animal feed, and its quality can be affected by management practices and climatic conditions. This study aimed to evaluate the concentration and composition of starch, protein and oil in grain of maize cultivars in response to different planting dates (20 June and 21 July), irrigation (12-day and 6-day intervals) and nitrogen rates (0 and 184 kg N ha(-1)). The first two principal components (PCs) accounted for 84.5% of the total variation. High N fertilization increased protein (by 6.0 and 10.9 g kg(-1)) and total nonessential amino acids (by 3.4 and 2.4 g kg(-1)) during 2018 and 2019, respectively. With the high irrigation rate, the high N rate increased oil, total unsaturated fatty acids, and starch and amylopectin, whereas with the low irrigation rate, there was no effect of the N rate. With earlier planting, total saturated fatty acids were higher. The findings highlight the complicated relationship between the different factors and how they affect quality characteristics of maize grain. There was a large impact of year, which to a great extent cannot be controlled, even in this environment where water supply was controlled and rainfall did not affect the results.

https://www.mdpi.com/2077-0472/11/1/11/pdf

Grain Quality of Maize Cultivars as a Function of Planting Dates, Irrigation and Nitrogen Stress: A Case Study from Semiarid Conditions of Iran

Given the growing interest for camelina, as a multipurpose oilseed crop, seven cultivars and two sowing times were compared to characterize camelina’s production potential in the rainfed agroecosystems of Central Italy. A split-plot design, with sowing date as main plot (autumn and spring) and cultivar (V1, V2, V3, V4, V5, V6, and CELINE) as subplot, was adopted over two growing seasons (2017–2019). Phenology, yield and yield components, protein and oil content, and fatty acid profile were evaluated. Going from autumn to spring sowing, a significant reduction was observed in the number of days (139 vs. 54 days) and GDD (642 vs. 466 °C d) from emergence to beginning of flowering, with more consistent variations among cultivars. V1 and V2 were the earlier ones both in spring and autumn sowing. Autumn sowing increased seed yield (+18.0%), TSW (+4.1%), number of siliques per plant (+47.2%), contents of α-linolenic, eicosenoic, erucic and eicosadienoic acids, and polyunsaturated to saturated fatty acid ratio. Regarding genotype, V3 showed the best seed and oil yield in autumn, whereas V1 and CELINE were the best performing in spring. Finally, TSW and number of siliques per plant were the key yield components for camelina. Results identify, in relation to sowing date, the most suitable cultivars for the tested environment, in terms of earliness and quanti-qualitative traits.

Performance and Potentiality of Camelina (Camelina sativa L. Crantz) Genotypes in Response to Sowing Date under Mediterranean Environment

Camelina sativa (L.) Crantz. is an annual oilseed crop within the Brassicaceae family. C. sativa has been grown since as early as 4000 BCE. In recent years, C. sativa received increased attention as a climate-resilient oilseed, seed meal, and biofuel (biodiesel and renewable or green diesel) crop. This renewed interest is reflected in the rapid rise in the number of peer-reviewed publications (>2300) containing “camelina” from 1997 to 2021. An overview of the origins of this ancient crop and its genetic diversity and its yield potential under hot and dry growing conditions is provided. The major biotic barriers that limit C. sativa production are summarized, including weed control, insect pests, and fungal, bacterial, and viral pathogens. Ecosystem services provided by C. sativa are also discussed. The profiles of seed oil and fatty acid composition and the many uses of seed meal and oil are discussed, including food, fodder, fuel, industrial, and medical benefits. Lastly, we outline strategies for improving this important and versatile crop to enhance its production globally in the face of a rapidly changing climate using molecular breeding, rhizosphere microbiota, genetic engineering, and genome editing approaches.

/pdf/realizing-the-potential-of-camelina-sativa-as-a-bioenergy-26z4njn1.pdf

Realizing the Potential of Camelina sativa as a Bioenergy Crop for a Changing Global Climate

Camelina [Camelina sativa (L.) Crantz] has been identified as a potential oilseed crop for fallow replacement in cropping systems in the semiarid US Great Plains. However, camelina production is li...

Seed yield and oil quality as affected by camelina cultivar and planting date.

Effective management of nitrogen (N) and sulfur (S) in camelina [Camelina sativa (L.) Crantz] production is important to ensure optimum seed yield and oil composition. The objectives of this study ...

/pdf/nitrogen-and-sulfur-application-effects-on-camelina-seed-3dqmvux9cf.pdf

Donghai Wang

Papers

Seed yield and oil quality as affected by camelina cultivar and planting date.

Nitrogen and sulfur application effects on camelina seed yield, fatty acid composition, and nutrient removal