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Dragan Stojković

Researcher at University of Belgrade

Publications -  15
Citations -  55

Dragan Stojković is an academic researcher from University of Belgrade. The author has contributed to research in topics: Marketing management & Return on marketing investment. The author has an hindex of 4, co-authored 15 publications receiving 44 citations.

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Multichannel strategy - the dominant approach in modern retailing

TL;DR: In this article, the authors present a comprehensive literature review and financial data analysis of 88 retail companies in the 2007 to 2014 period, and have proven that the importance of multichannel strategy has grown with the emergence of e-commerce.
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The Importance of Food Control for Retail Development – Evidence Using Adaptive Neuro-Fuzzy Inference System Approach

TL;DR: In this article, the importance of food control for retail development, with particular reference to the market of the Republic of Serbia, is analyzed, using the available financial data, as well as data obtained from field research.
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Using Marketing Approach to Respond to Internationalization Challenges and Changes in Marketing Channels

TL;DR: In this article, the authors describe how internationalization and changes in marketing channels have affected the position of domestic suppliers and domestic brands, especially characteristic for the developing countries, where marketing channels are more developed and brand is more prominent as a means of competitive advantage.
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A General Overview of Usage of Smartphones and Mobile Applications by Young Consumers in Poland, Croatia and Serbia

TL;DR: In this paper, the authors studied the level of adoption of mobile commerce in Central and Eastern Europe and described patterns of usage of smartphones and mobile applications as shopping tools within the population of young consumers in those markets.
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Markets of food with nutritive and health claim: Producers' and retailers' perspectives

TL;DR: The results imply that it is necessary that the level of education regarding the role of food in health preservation should be raised; and that a change in bad eating habits should be influenced.