Relationship between frequent milking or suckling in early lactation and milk production of high producing dairy cows

A 2 x 2 factorial study evaluated effects of cow wintering system and last trimester CP supplementation on performance of beef cows and steer progeny over a 3-yr period. Pregnant composite cows (Red Angus x Simmental) grazed winter range (WR; n = 4/yr) or corn residue (CR; n = 4/yr) during winter and within grazing treatment received 0.45 kg/d (DM) 28% CP cubes (PS; n = 4/yr) or no supplement (NS; n = 4/yr). Offspring steer calves entered the feedlot 14 d postweaning and were slaughtered 222 d later. Precalving BW was greater (P = 0.02) for PS than NS cows grazing WR, whereas precalving BCS was greater (P 0.32) by PS. Calf weaning BW was less (P = 0.01) for calves from NS cows grazing WR compared with all other treatments. Pregnancy rate was unaffected by treatment (P > 0.39). Steer ADG, 12th-rib fat, yield grade, and LM area (P > 0.10) were similar among all treatments. However, final BW and HCW (P = 0.02) were greater for steers from PS-WR than NS-WR cows. Compared with steers from NS cows, steers from PS cows had greater marbling scores (P = 0.004) and a greater (P = 0.04) proportion graded USDA Choice or greater. Protein supplementation of dams increased the value of calves at weaning (P = 0.03) and of steers at slaughter regardless of winter grazing treatment (P = 0.005). Calf birth and weaning BW were increased by grazing CR during the winter. Calf weaning BW was increased by PS of the dam if the dam grazed WR. Compared with steers from NS cows, steer progeny from PS cows had a greater quality grade with no (P = 0.26) effect on yield grade. These data support a late gestation dam nutrition effect on calf production via fetal programming.

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Winter grazing system and supplementation during late gestation influence performance of beef cows and steer progeny.

Increased Weight Gain and Effects on Production Parameters of Holstein Heifer Calves That Were Allowed to Suckle from Birth to Six Weeks of Age

Thirty-six primiparous heifers were used to determine the effect of dietary energy on postpartum interval, milk production, serum concentrations of insulin, insulin-like growth factor I (IGF-I), growth hormone, and cerebrospinal fluid (CSF) concentrations of neuropeptide-Y (NPY). Low-quality hay was fed during the last trimester of pregnancy to achieve suboptimal calving weight (370 +/- 5 kg) and condition score (4.0 +/- .1). After calving, cows were allotted to one of four dietary treatments that differed in metabolizable energy. Experimental diets were fed at 2.5% of shrunk body weight and formulated to provide 1.8 (low), 2.1 (maintenance), 2.4 (maintenance high), or 2.7 (high) Mcal of ME/kg DM. Daily milk production was estimated at approximately 30, 60, and 90 d postpartum. Condition score change and weight change were defined as change from calving to d 90 postpartum. As energy intake increased, condition score change (P .1). Condition score change was positively associated with IGF-I and insulin (r = .71, P .10) among treatments. Increasing dietary energy intake was associated with a curvilinear increase in milk yield (P = .04) and percentage milk fat (P = .03) and a linear increase (P = .04) in energy available for milk production. Greater milk yield at d 30 was associated with a longer postpartum interval (r = .34, P < .05). In conclusion, a greater proportion of net energy is partitioned to maternal tissue realimentation when cows receive high compared to low-, maintenance-, or moderate-energy diets.

Effect of dietary energy on milk production and metabolic hormones in thin, primiparous beef heifers.

Body growth and dry matter intake were measured in three groups of 16 Holstein heifers exposed to (1) natural, (2) 16 hr light: 8 hr dark (16L:8D) or (3) 24L:0D photoperiods for November 11 to March 10. Average daily gain (ADG) of heifers subjected to 16L:8D was 11 (P less than .05) and 17% (P less than .02) greater than ADG of animals receiving 24L:0D or natural photoperiod, respectively. Heifers subjected to 16L:8D consumed 6.9 and 8.3% more (P less than .01) dry matter per day than did animals exposed to 24L:0D or natural photoperiod, respectively. Yet feed to gain ratio of heifers exposed to 16L:8D was lower than that of heifers exposed to 24L:0D or natural photoperiod. Serum prolactin (PRL) and growth hormone (GH) were measured in six heifers in each treatment group at 30-min intervals, and serum total glucocorticoids were measured at 2-hr intervals over a 6-hr period on December 26, February 6 and March 7. Concentrations of serum PRl remained low (less than 3 ng/ml) regardless of photoperiod treatment; this would be expected, however, because mean ambient temperatures were below 0 C on all sampling days. Serum GH and total glucocorticoids were likewise unaffected by photoperiod treatment. This study demonstrates that an 8-hr period of darkness is necessary to achieve increases in weight gain when Holstein heifers are supplemented with light during the autumn-winter season in Michigan, but the mechanisms whereby photoperiod affects body growth remain unknown.

Growth and hormonal response of heifers to various photoperiods.

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Effects of milk and forage intake on calf performance.

Effects of roughage-concentrate ratio in cattle fattening rations on gains, feed efficiency, digestion and carcass.

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E.F. Smith

Papers

Effects of milk and forage intake on calf performance.

Effects of roughage-concentrate ratio in cattle fattening rations on gains, feed efficiency, digestion and carcass.

Effects of Levels and Sources of Protein on Performance and Carcass Characteristics of Steers Fed All-Concentrate Rations

The value of ammoniated molasses in beef cattle wintering rations

Phosphoric Acid as a Phosphorus Source for Beef Cattle