Nickel-Catalyzed Cross-Couplings Involving Carbon-Oxygen Bonds Brad M. Rosen, Kyle W. Quasdorf, Daniella A. Wilson, Na Zhang, Ana-Maria Resmerita, Neil K. Garg,* and Virgil Percec* Roy & Diana Vagelos Laboratories, Department of Chemistry, University of Pennsylvania, Philadelphia, Pennsylvania 19104-6323, United States Department of Chemistry and Biochemistry, University of California, Los Angeles, California 90095, United States

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Nickel-Catalyzed Cross-Couplings Involving Carbon-Oxygen Bonds

The synthesis of renewable fuels from abundant water or the greenhouse gas CO2 is a major step toward creating sustainable and scalable energy storage technologies. In the last few decades, much attention has focused on the development of nonprecious metal-based catalysts and, in more recent years, their integration in solid-state support materials and devices that operate in water. This review surveys the literature on 3d metal-based molecular catalysts and focuses on their immobilization on heterogeneous solid-state supports for electro-, photo-, and photoelectrocatalytic synthesis of fuels in aqueous media. The first sections highlight benchmark homogeneous systems using proton and CO2 reducing 3d transition metal catalysts as well as commonly employed methods for catalyst immobilization, including a discussion of supporting materials and anchoring groups. The subsequent sections elaborate on productive associations between molecular catalysts and a wide range of substrates based on carbon, quantum dot...

Electro- and Solar-Driven Fuel Synthesis with First Row Transition Metal Complexes.

Ball-, Bowl-, and Belt-Shaped Conjugated Systems and Their Complexing Abilities: Exploration of the Concave−Convex π−π Interaction

The structure of many food products is based on networks of crystalline triacylglycerol (TAG) hardstock. These contain high levels of saturated fatty acids, which are among the factors contributing to cardiovascular diseases. Therefore it would be desirable to have alternative routes to structure edible oils. This review starts with general structuring concepts and building blocks which can be found in organic solvents. Subsequently it focuses on the field of edible oil structuring. Among the alternative structuring agents that have received attention in recent years are mono- and diglycerides, fatty acids, fatty alcohols, waxes, wax esters, sorbitan esters, and phytosterols. It is found that the most efficient structuring agents form small, preferably non-spherical particles. Mixing of components often provides superior structuring over use of pure components. Straightforward screening of pure components might be feasible. However, the number of options provided by mixing requires guided screening, for which understanding of the underlying mechanisms is essential. Analytical methods helping to characterise oil structuring and elucidate the structuring mechanisms are discussed.

E.M Veen

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