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E. Pagliato

Researcher at University of Milan

Publications -  8
Citations -  1235

E. Pagliato is an academic researcher from University of Milan. The author has contributed to research in topics: Insulin resistance & Glucose clamp technique. The author has an hindex of 7, co-authored 8 publications receiving 1210 citations.

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Intramyocellular triglyceride content is a determinant of in vivo insulin resistance in humans: a 1H-13C nuclear magnetic resonance spectroscopy assessment in offspring of type 2 diabetic parents.

TL;DR: 1H and 13C NMR spectroscopy revealed intramyocellular abnormalities of lipid metabolism associated with whole body insulin resistance in subjects at high risk of developing diabetes, and might be useful tools for noninvasively monitoring these alterations in diabetes and prediabetic states.
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Gender factors affect fatty acids-induced insulin resistance in nonobese humans: effects of oral steroidal contraception.

TL;DR: Nonobese, healthy, young women are as insulin sensitive as men, notwithstanding the higher levels of postabsorptive circulating and tissue-stored fatty acids; OSC-induced insulin resistance is associated with abnormal fatty acid metabolism and loss of this gender-related feature.
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Intramyocellular lipid accumulation and reduced whole body lipid oxidation in HIV lipodystrophy

TL;DR: Lipodystrophy in HIV-1 patients in antiretroviral treatment is associated with intramuscular fat accumulation, which may mediate the development of the insulin resistance syndrome.
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Body composition measurement in highly trained male athletes. A comparison of three methods.

TL;DR: DXA provides different body composition estimates than those derived from skinfold thickness measurement and BIA, so that the methods should not be used interchangeably.
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Validation of food frequency questionnaire for assessing dietary macronutrients and calcium intake in italian children and adolescents

TL;DR: The food frequency questionnaire has proved adequate to rank a pediatric population in terms of calcium and macronutrient intakes and is extremely useful for epidemiologic studies evaluating the relation between nutrient intake and disease.