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Edgar Del Carpio

Researcher at Simón Bolívar University

Publications -  26
Citations -  122

Edgar Del Carpio is an academic researcher from Simón Bolívar University. The author has contributed to research in topics: Amino acid & Chemistry. The author has an hindex of 6, co-authored 21 publications receiving 85 citations.

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Stability of water–Boscan crude oil emulsions: Effect of salts, alcohols and glycols

TL;DR: In this paper, the stability of oil-water emulsions was studied using salts, alcohols and glycols, and it was shown that a large synergistic zone is obtained when the charge of the anion is increased.
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Stability of nickel(II) binary and ternary complexes with dipicolinic acid and the amino acids serine, threonine, methionine and phenylalanine

TL;DR: Binary and ternary complexes of nickel(II) with dipicolinic acid (H 2 dipic) and the amino acids serine (Hser), threonine(Hthr), methionine (MHmet) and phenylalanine (PHphe) have been investigated in aqueous solutions at a 1.0 mol·dm − − 3 NaCl ionic strength and 25 °C as mentioned in this paper.
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Solution equilibria and stabilities of binary and ternary Nickel(II) complexes with picolinic acid and small blood serum bioligands

TL;DR: In this paper, the binary and ternary complexes of Nickel(II) with picolinic acid (Hpic) as a primary ligand and the small blood serum bioligands lactic acid, oxalic acid, citric acid, and phosphoric acid as biologically relevant secondary ligands were studied.
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Stability constants of the ternary nickel(II) complexes with salicylic acid and selected amino acids

TL;DR: In this paper, the ternary Nickel(II) complexes with salicylic acid and the amino acids were studied in aqueous solution at 25°C and 1.0 ǫ − 3 NaCl as the ionic medium.