Elena Sinkiewicz-Darol

TL;DR: This narrative review presents an overview of methods of human milk preservation that have been explored to improve the safety and quality of donor milk and identifies the most promising thermal pasteurization condition (72 °C–75 °C), and a few non-thermal processes were discussed.

TL;DR: The results showed that HPP leads to preservation of adipokines, growth factor, and lactoferrin, IgG much better or comparable with HoP and resulted not statistically significant change of adiponectin level compare to raw milk.

TL;DR: Higher fat content, energy value and total protein concentration was found in TBFM milk during tandem breastfeeding, than in milk after weaning the older child, and an adaptive role of human milk to nutrient requirements of newborn and older children is suggested.

TL;DR: Understanding the effects of breastfeeding as a natural source of leptin can help prevent childhood obesity and development of this disease in future life.

TL;DR: In this article , the effect of Holder pasteurization on melatonin concentration in human milk was examined by ELISA and the nutritional content composition of milk was analyzed using MIRIS Human Milk Analyzer and correlations examined.