E
Eleni Fountoulaki
Publications - 29
Citations - 1729
Eleni Fountoulaki is an academic researcher. The author has contributed to research in topics: Fish meal & Sea bass. The author has an hindex of 15, co-authored 27 publications receiving 1353 citations.
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Review on the use of insects in the diet of farmed fish: Past and future
TL;DR: The present review discusses the potential of locusts, grasshoppers, termites, yellow mealworms, Asiatic rhinoceros beetles, superworms, domesticated silkworms, common houseflies, common mosquitoes and black soldier flies for use as fishmeal and/or fish oil replacement in the fish diet.
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Fish oil substitution by vegetable oils in commercial diets for gilthead sea bream (Sparus aurata L.); effects on growth performance, flesh quality and fillet fatty acid profile Recovery of fatty acid profiles by a fish oil finishing diet under fluctuating water temperatures
Eleni Fountoulaki,Antigoni Vasilaki,R. Hurtado,Kriton Grigorakis,Ioannis Karacostas,I. Nengas,George Rigos,Y. Kotzamanis,B. Venou,Maria N. Alexis +9 more
TL;DR: In this paper, the effects of long term feeding (6 months) of commercial diets with low fish meal content and high levels of vegetable oils (69% fish oil substitution level) were determined in gilthead sea bream (110 grams).
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Effect of extrusion of wheat and corn on gilthead sea bream (Sparus aurata) growth, nutrient utilization efficiency, rates of gastric evacuation and digestive enzyme activities
B. Venou,Maria N. Alexis,Eleni Fountoulaki,I. Nengas,M. Apostolopoulou,I. Castritsi-Cathariou +5 more
TL;DR: The results of this study indicate that extrusion improves the nutritional characteristics of both cereals, with corn containing diets, especially CR, exhibited lower trypsin activities than wheat containing diets in accordance with highertrypsin inhibitor levels measured for corn.
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Effect of diet composition on nutrient digestibility and digestive enzyme levels of gilthead sea bream (Sparus aurata L.)
TL;DR: Results indicate that digestive enzyme activities and nutrient digestibility values are affected by dietary composition, carbohydrates and fat indicating the strongest effect.
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Effects of dietary arachidonic acid (20:4n-6), on growth, body composition, and tissue fatty acid profile of gilthead bream fingerlings (Sparus aurata L.).
TL;DR: A strong correlation appeared to exist between dietary and PL levels of ArA in all tissues studied and a tendency for reduced lipid levels was however apparent in ArA-supplemented diets for muscle, gill and liver tissue.