E
Elizabeth Dunford
Researcher at The George Institute for Global Health
Publications - 98
Citations - 3687
Elizabeth Dunford is an academic researcher from The George Institute for Global Health. The author has contributed to research in topics: Population & Saturated fat. The author has an hindex of 27, co-authored 90 publications receiving 3093 citations. Previous affiliations of Elizabeth Dunford include University of Sydney & University of North Carolina at Chapel Hill.
Papers
More filters
Journal ArticleDOI
Salt Reduction Initiatives around the World – A Systematic Review of Progress towards the Global Target
Kathy Trieu,Bruce Neal,Corinna Hawkes,Elizabeth Dunford,Norm R.C. Campbell,Rodrigo Rodriguez-Fernandez,Branka Legetic,Lindsay McLaren,Amanda M Barberio,Jacqui Webster +9 more
TL;DR: The large and increasing number of countries with salt reduction strategies in place is encouraging although activity remains limited in low- and middle-income regions.
Journal ArticleDOI
Salt reduction initiatives around the world.
TL;DR: This is the first review to concisely summarize the most important elements of the many existing salt reduction programmes and highlight the characteristics most likely to be important to programme efficacy.
Journal ArticleDOI
A systematic survey of the sodium contents of processed foods
TL;DR: Many products, particularly breads, processed meats, and sauces, have salt amounts above reasonable benchmarks, and the variation in salt concentrations between comparable products suggests that reformulation is highly feasible for many foods.
Journal ArticleDOI
Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households
Cliona Ni Mhurchu,Cathy Capelin,Elizabeth Dunford,Jacqueline L Webster,Bruce Neal,Susan A. Jebb +5 more
TL;DR: The targeting of sodium reduction in a small number of food categories and focusing on products sold in the highest volumes could lead to large decreases in sodium available for consumption and therefore to gains in public health.
Journal ArticleDOI
FoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition Data
Elizabeth Dunford,Helen Trevena,Chester Goodsell,Ka Hung Ng,Jacqui Webster,Audra Millis,Stan Goldstein,Orla Hugueniot,Bruce Neal +8 more
TL;DR: A mobile phone app that would provide consumers with easy-to-understand nutrition information and support the selection of healthier choices when shopping for food is developed and downloaded by about 400,000 users in the first 18 months.