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Ernesto Fattorusso

Researcher at University of Naples Federico II

Publications -  335
Citations -  11027

Ernesto Fattorusso is an academic researcher from University of Naples Federico II. The author has contributed to research in topics: Palytoxin & Sponge. The author has an hindex of 55, co-authored 335 publications receiving 10422 citations. Previous affiliations of Ernesto Fattorusso include University of Turin & University of Mainz.

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The Genoa 2005 outbreak. Determination of putative palytoxin in Mediterranean Ostreopsis ovata by a new liquid chromatography tandem mass spectrometry method.

TL;DR: It is suggested that putative palytoxin was the causative agent responsible for patients' symptoms and demonstrated for the first time the presence of such a toxin in Italian waters.
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Putative palytoxin and its new analogue, ovatoxin-a, in Ostreopsis ovata collected along the ligurian coasts during the 2006 toxic outbreak

TL;DR: This article reports on the liquid chromatography tandem mass spectrometry investigation of plankton samples collected in the summer of 2006 along the Ligurian coasts, coinciding with a massive bloom of the tropical microalga Ostreopsis ovata, and identifies a new palytoxin-like compound never reported so far, which is named ovatoxin-a.
Book

Modern Alkaloids : Structure, Isolation, Synthesis and Biology

TL;DR: The structure and pharmacological properties of Alkaloid-like Compounds and their applications in Clinical Use or in Clinical Trials are described.
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The structure of melanins and melanogenesis—IV : On some natural melanins

TL;DR: A few melanins from the plant kingdom have also been taken into consideration, such as ustilago melanin, sunflower seed and watermelon seed melanins as mentioned in this paper.
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Complex palytoxin-like profile of Ostreopsis ovata. Identification of four new ovatoxins by high-resolution liquid chromatography/mass spectrometry

TL;DR: A quantitative study of the O. ovata culture extract indicated that the whole of the new ovatoxins represents about 46% of the total toxin content and, thus, their presence has to be taken into account when LC/MS-based monitoring programs of either plankton or contaminated seafood are carried out.