F
F. Mariucci
Researcher at University of Perugia
Publications - 2
Citations - 333
F. Mariucci is an academic researcher from University of Perugia. The author has contributed to research in topics: Oleuropein. The author has an hindex of 2, co-authored 2 publications receiving 293 citations.
Papers
More filters
Journal ArticleDOI
Phenolic compounds in olive oil: antioxidant, health and organoleptic activities according to their chemical structure.
Maurizio Servili,Sonia Esposto,Roberto Fabiani,Stefania Urbani,Agnese Taticchi,F. Mariucci,Roberto Selvaggini,GianFrancesco Montedoro +7 more
TL;DR: Hydrophilic phenols are the most abundant natural antioxidants of virgin olive oil, in which, however, tocopherols and carotenes are also present.