Fabio da Silva Gomes

TL;DR: In this article, the authors describe the characteristics of food consumption and eating behavior of adolescents and its association with socio-demographic factors, finding that over half of adolescents presented frequent consumption of unhealthy diet markers and consumption of less than the recommended for a healthy diet, pointing the need for strengthening health promotion activities targeting young people.

TL;DR: This is the first study to systematically estimate the fraction of cancer attributable to potentially modifiable risk factors in Brazil and suggests strategies for primary prevention of tobacco smoking and control of infection and the promotion of a healthy diet and physical activity should be the main priorities in policies for cancer prevention in the country.

TL;DR: Measures to promote health and prevent chronic diseases should be implemented in the follow-up of people who have had cancer, in an effort to ensure integrated healthcare.