The invention provides nutrition-balanced healthy edible blending oil with a brain strengthening effect. The oil is characterized in that the blending oil is prepared from the following raw materials by mass percentage: 25-35% of walnut oil, 5-10% of sunflower seed oil, 10-25% of eucommia seed oil, 10-30% of linseed oil, 10-20% of perilla oil, 15-25% of peony seed oil, 1-4% of soya bean lecithin and 0.5-1.5% of phytosterin. The blending oil takes the walnut oil as a basic ingredient together with 5 other ingredients, namely the sunflower seed oil, the eucommia seed oil, the linseed oil, the perilla oil and the peony seed oil; on the one hand, nutritional ingredients of the blending oil can be balanced; on the other hand, an unsaturated fatty acid content of the edible blending oil reaches 94%; a linolenic acid content is about 15-20%; a richer DHA component with the obvious brain strengthening effect can be generated; a ratio of linoleic acid to linolenic acid is close to 4:1, so that linoleic acid and linolenic acid are very easily absorbed by a human body.

Nutrition-balanced healthy edible blending oil with brain strengthening effect

The invention provides edible blend oil having efficacy of reducing blood lipid and reducing blood pressure. The blend oil is made from the following raw materials in percentage by mass: 15-35% of camellia oil, 5-10% of pumpkin seed oil, 10-25% of cortex eucommiae seed oil, 10-30% of rice bran oil, 10-20% of perilla herb oil, 15-25% of plukenetia volubilis linneo oil, 2-4% of ginseng essential oil, 0.02-0.06% of beta-sitosterol and 0.05-0.1% of a traditional Chinese medicine extract. According to the edible blend oil disclosed by the invention, 6 kinds of vegetable oil having the functions of reducing blood lipid and reducing blood pressure is carefully selected and blended, so that the content of unsaturated fatty acids in the obtained blend oil is as high as 95%, the content of alpha-linolenic acid is about 25-30%, and the obtained blend oil is rich in vitamin E, sterol, oryzanol, mineral elements and carotenoid and can have the effects of effectively reducing the contents of cholesterol and triglyceride in blood.

Edible blend oil having efficacy of reducing blood lipid and reducing blood pressure

The invention discloses a method for blending 4:1 blend oil The method comprises the steps of selecting soybean oil, linseed oil and hemp oil as blending raw materials, wherein through analysis, the content of linoleic acid in the soybean oil is 509 percent, the content of linolenic acid in the soybean oil is 6 percent, the content of linoleic acid in the linseed oil is 172 percent, the content of linolenic acid in the linseed oil is 534 percent, the content of linoleic acid in the hemp oil is 555 percent and the content of the linolenic acid in the hemp oil is 216 percent; uniformly mixing the three oils according to the weight percent ratio of the linseed oil to the hemp oil to the soybean oil of 10 percent:12 percent:78 percent to obtain a blend oil finished product with a linoleic acid to linolenic acid ratio of 4:1 The method has the advantages that the process is simple, the controllability is strong, the blend oil with the linoleic acid to linolenic acid ratio of 4:1 can be prepared by blending fewer varieties of fats, and the requirement on of people healthy eatable oil products is met

Method for blending 4:1 blend oil

Differing from commercial dietary supplements of EPA and DHA are made by using abyssal fishes as primary raw materials, the present invention provides an unsaturated-fatty-acid- containing vegetarian composition, wherein the said composition is composed by at least one vegetable oil and at least one algal oil, and rich in Omega-3, Omega-6 and Omega-9. The present invention particularly design the constituting ratio of Omega-3, Omega-6, and Omega-9 in order to facilitate the content levels of Omega-3 and Omega-6 in the body of a vegetarian administering the vegetarian composition of the present invention reach an idea balance state. Moreover, it is worth introducing that, this vegetarian composition can be accommodated by a vegetable capsule shell, so as to become a capsule type of dietary supplement. Therefore, it is a great relief for vegetarians to administer the vegetarian composition containing unsaturated fatty acids because the vegetarian composition is made of vegan materials.

Vegetarian composition containing unsaturated fatty acids

The invention discloses sacha inchi oil specially used for a lying-in woman. The sacha inchi oil specially used for the lying-in woman is prepared from the following raw materials in parts by weight: 90-95 parts of sacha inchi oil, 8-10 parts of Chinese chive seed oil, 6-8 parts of black pepper oil, 3-4 parts of seabuckthorn seed oil, 3-5 parts of evening primrose oil, 2-4 parts of extracts and 0.1 part of polyglycerol fatty acid ester, wherein the sacha inchi oil is obtained by carrying out primary cold pressing on sacha inchi; the extract is mainly prepared from the following raw material in parts by weight: 6-8 parts of semen litchi, 3-5 parts of tangerine seeds, 3-5 parts of millettia specisoa champ, 1-2 parts of gnetum parvifolium, 5-7 parts of green tangerine peel, 3-5 parts of cyperus rotundus, 1-2 parts of peach kernels, 4-6 parts of agave sisalana, 4-5 parts of melandrium apricum and 4-5 parts of tea flowers. The sacha inchi oil specially used for the lying-in woman has the health effects of repairing striae gravidarum as well as alleviating and relieving postpartum lumbar pain, obesity, haemorrhoids and the like.

Sacha inchi oil specially used for lying-in woman and preparation method thereof

The invention discloses edible blend oil containing sacha inchi oil and a preparation method of the edible blend oil. The edible blend oil is mainly blended by sacha inchi oil and another edible vegetable oil consisting of one of corn oil, soybean oil, sunflower seed oil, flaxseed oil, rice bran oil and olive oil. According to the edible blend oil, the problem that the proportion of the omega-6 and omega-3 polyunsaturated fatty acids in the existing edible vegetable oil is inappropriate is solved, and the edible vegetable oil with the optimal proportion satisfying the Chinese inhabitant health needs is provided; moreover, the edible blend oil is comprehensive in nitration and good in mouthfeel, not only has the basic functions of cooking dishes, but also has the healthcare function of lowering lipid, reducing blood pressure, preventing cardiovascular disease and preventing essential fatty acid deficiency. Besides, the blending process is reasonable and the industrial production is easy to realize.

Fan Lijun

Papers

Edible blend oil containing sacha inchi oil and preparation method of edible blend oil