F
Farhath Khanum
Researcher at Defence Food Research Laboratory
Publications - 127
Citations - 3907
Farhath Khanum is an academic researcher from Defence Food Research Laboratory. The author has contributed to research in topics: Antioxidant & Lipid peroxidation. The author has an hindex of 29, co-authored 124 publications receiving 3209 citations.
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Journal ArticleDOI
Neuroprotective potential of phytochemicals.
G. Phani Kumar,Farhath Khanum +1 more
TL;DR: It was observed in the review that a number of herbal medicines used in Ayurvedic practices as well Chinese medicines contain multiple compounds and phytochemicals that may have a neuroprotective effect which may prove beneficial in different neuropsychiatric and neurodegenerative disorders.
Nutritional, Medicinal and Industrial Uses of Sesame (Sesamum indicum L.) Seeds - An Overview
TL;DR: Refined sesame oil is rich with antioxidant components like lignans allowing for greater shelf-life of foods plus improving their flavor and taste, and a large amount of linoleate in triglyceride form that selectively inhibit malignant melanoma growth.
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Antioxidant, anti-diabetic and renal protective properties of Stevia rebaudiana
TL;DR: It might be adequate to conclude that stevia leaves could protect rats against streptozotocin induced diabetes, reduce the risk of oxidative stress and ameliorate liver and kidney damage.
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Chlorogenic acid loaded chitosan nanoparticles with sustained release property, retained antioxidant activity and enhanced bioavailability
TL;DR: Results suggest that the synthesised nanoparticle with sustained release property can therefore ease the fortification of food-matrices targeted for health benefits through effective delivery of CGA in body.
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Anticarcinogenic Properties of Garlic: A Review
TL;DR: The formulation of odorless functional foods with the retention of anticarcinogenic activity should be further studied and the dosage of garlic and type should be standardized.