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Fei Liu

Researcher at Jiangnan University

Publications -  87
Citations -  2925

Fei Liu is an academic researcher from Jiangnan University. The author has contributed to research in topics: Gelatin & Helmholtz resonator. The author has an hindex of 26, co-authored 85 publications receiving 1905 citations. Previous affiliations of Fei Liu include University of Florida & United States Department of Agriculture.

Papers
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Journal ArticleDOI

Characterization of tara gum edible films incorporated with bulk chitosan and chitosan nanoparticles: A comparative study

John Antoniou, +3 more
- 01 Feb 2015 - 
TL;DR: In this paper, the composites films were compared in terms of antimicrobial activity, thermomechanical, physicochemical and barrier properties, and thermal stability of the films were studied using thermogravimetric analysis (TGA).
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Physicochemical and morphological properties of size-controlled chitosan–tripolyphosphate nanoparticles

John Antoniou, +5 more
- 20 Jan 2015 - 
TL;DR: In this article, conditions to optimize chitosan nanoparticles as potential nano-fillers in edible films were described, and the ionic cross-linking between the cationic amino groups on the chitosa chain and the anionic phosphate groups of sodium tripolyphosphate (TPP) was verified via FTIR.
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Acoustic energy harvesting using an electromechanical Helmholtz resonator.

Fei Liu, +6 more
- 07 Apr 2008 - 
TL;DR: This paper presents the development of an acoustic energy harvester using an electromechanical Helmholtz resonator (EMHR), which consists of an orifice, cavity, and a piezoelectric diaphragm that is sufficient to power a variety of low power electronic devices.
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Bactericidal action mechanism of negatively charged food grade clove oil nanoemulsions

Hamid Majeed, +9 more
- 15 Apr 2016 - 
TL;DR: It was concluded that negatively charged CO nanoemulsion droplets self-assemble with GPB cell membrane, and facilitated interaction with cellular components of bacteria, and no electrostatic interaction existed between negatively charged droplets and the GPB membrane.
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Controlled-release of tea polyphenol from gelatin films incorporated with different ratios of free/nanoencapsulated tea polyphenols into fatty food simulants

Fei Liu, +9 more
- 01 Jan 2017 - 
TL;DR: In this paper, chitosan nanoparticles with different encapsulation efficiencies were incorporated to obtain gelatin films with controlled-release properties, which increased the compactness and isotherm hysteresis of films, whereas decreased the moisture diffusion.