F
Franci Stampar
Researcher at University of Ljubljana
Publications - 198
Citations - 8750
Franci Stampar is an academic researcher from University of Ljubljana. The author has contributed to research in topics: Flavonols & Malus. The author has an hindex of 45, co-authored 192 publications receiving 7185 citations.
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Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.)
TL;DR: In this paper, the authors evaluated 13 sweet cherry cultivars for their total phenolic content and antioxidant activity and found that the correlation of antioxidant activity with total phenolics content and content of anthocyanins was cultivar dependent.
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Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species
TL;DR: It has been demonstrated that wild grown species generally contain more phenolics than cultivated ones, and this information is interesting for nutritionists as well as berry growers and breeders who can promote the cultivation of species and new cultivars with higher phenolic content.
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Phenolic acids and flavonoids of fig fruit (Ficus carica L.) in the northern Mediterranean region
TL;DR: Evaluating the phenolic profile of fig fruit with the HPLC-PDA system identified the following phenolics: gallic acid, chlorogenic acid, syringic Acid, (+)-catechin, (−)-epicatechin and rutin.
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The composition of fruit of different strawberry varieties depending on maturity stage
K. Sturm,D. Koron,Franci Stampar +2 more
TL;DR: The results of the analyses conducted during the research confirm that the chemical composition of strawberry fruits significantly varied among the genotype of the plant and on the stage of maturity of fruits.
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European elderberry (Sambucus nigra L.) rich in sugars, organic acids, anthocyanins and selected polyphenols
TL;DR: In this paper, the anthocyanin as well as quercetin profiles of black elderberry (Sambucus nigra L) were established by the use of HPLC/MS.