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G

G. Di Marco

Researcher at University of Rome Tor Vergata

Publications -  5
Citations -  158

G. Di Marco is an academic researcher from University of Rome Tor Vergata. The author has contributed to research in topics: Ampelography & Superoxide dismutase. The author has an hindex of 5, co-authored 5 publications receiving 131 citations.

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Tetracycline accumulates in Iberis sempervirens L. through apoplastic transport inducing oxidative stress and growth inhibition.

TL;DR: It is demonstrated that tetracycline was absorbed and propagated in plants through apoplastic transport and also accumulated in intercellular spaces, and it was observed that the antibiotic induced a large reduction in plant growth and development and inhibition of photosynthetic activity.
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Antiradical activity of phenolic metabolites extracted from grapes of white and red Vitis vinifera L. cultivars

TL;DR: In this article, the authors focused on the study of grape extracts obtained from eight different Italian Vitis vinifera cultivars, quite rare in Italian viticulture and not yet completely chemically characterized.
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Geographical, botanical and chemical profile of monofloral Italian honeys as food quality guarantee and territory brand

TL;DR: Italian unifloral honeys are characterized by melissopalynological and physicochemical analyses to create a valid tool able to assign a territorial brand and an authenticity guarantee to the honey, protecting the consumers from adulterations.
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Phytochemical analysis and antioxidant activity of Tamarix africana, Arthrocnemum macrostachyum and Suaeda fruticosa, three halophyte species from Algeria

TL;DR: Extracts and fractions using six solvents of increasing polarities from Northwest Algeria (Tamarix africana, Arthrocnemum macrostachyum and Suaeda fruticosa) were studied for phytochemical analysis as mentioned in this paper.
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Detection of new genetic profiles and allelic variants in improperly classified grapevine accessions.

TL;DR: Thirty-seven grapevine accessions, collected in Central Italy, were characterized by morphological and genetic analysis, according to guidelines developed by European Union programs of grapevine research and standardization, finding many samples presented different morphology even in the presence of the same genotype.