G
G. E. Hobson
Researcher at Crops Research Institute
Publications - 1
Citations - 92
G. E. Hobson is an academic researcher from Crops Research Institute. The author has contributed to research in topics: Ripening. The author has an hindex of 1, co-authored 1 publications receiving 91 citations.
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Cellulase Activity during the Maturation and Ripening of Tomato Fruit
TL;DR: In this paper, an enzyme that attacks carboxymethyl cellulose may be extracted efficiently from tomato fruit by salt solutions, and it is concluded that is is not a major factor controlling the softening of at fruit, at least during the ripening period.