The mane of the African lion (Panthera leo) is a highly variable trait that reflects male condition and ambient temperature. We examined the consequences of this variation in a long-term study of lions in the Serengeti National Park, Tanzania. Mane darkness indicates nutrition and testosterone and influences both female choice and male-male competition. Mane length signals fighting success and only appears to influence male-male assessment. Dark-maned males enjoy longer reproductive life-spans and higher offspring survival, but they suffer higher surface temperatures, abnormal sperm, and lower food intake during hot months of the year. Maned males are hotter than females, and males have lighter and/or shorter manes in hotter seasons, years, and habitats. This phenotypic plasticity suggests that the mane will respond to forecasted increases in ambient temperature.

https://science.sciencemag.org/content/sci/297/5585/1339.full.pdf

Sexual Selection, Temperature, and the Lion's Mane

Conjugated linoleic acid (CLA) has been recently studied mainly because of its potential in protecting against cancer, atherogenesis, and diabetes. Conjugated linoleic acid (CLA) is a collective term for a series of conjugated dienoic positional and geometrical isomers of linoleic acid, which are found in relative abundance in milk and tissue fat of ruminants compared with other foods. The cis-9, trans-11 isomer is the principle dietary form of CLA found in ruminant products and is produced by partial ruminal biohydrogenation of linoleic acid or by endogenous synthesis in the tissues themselves. The CLA content in milk and meat is affected by several factors, such as animal's breed, age, diet, and management factors related to feed supplements affecting the diet. Conjugated linoleic acid in milk or meat has been shown to be a stable compound under normal cooking and storage conditions. Total CLA content in milk or dairy products ranges from 0.34 to 1.07% of total fat. Total CLA content in raw or processed beef ranges from 0.12 to 0.68% of total fat. It is currently estimated that the average adult consumes only one third to one half of the amount of CLA that has been shown to reduce cancer in animal studies. For this reason, increasing the CLA contents of milk and meat has the potential to raise the nutritive and therapeutic values of dairy products and meat.

Factors affecting conjugated linoleic acid content in milk and meat

Variances and covariances between productive and adaptive traits and temperament in a composite breed of tropical beef cattle.

Infrared thermography (IRT) involves the precise measurement of infrared radiation which allows surface temperature to be determined according to simple physical laws. This review describes previous applications of IRT in studies of thermal physiology, veterinary diagnosis of disease or injury and population surveys on domestic and wild mammals. 2. IRT is a useful technique because it is non-invasive and measurements can be made at distances of 1000 m to count large mammals. Detailed measurements of surface temperature variation can be made where large numbers of temperature sensors would otherwise be required and where conventional solid sensors can give false readings on mammal coats. Studies need to take into account sources of error due to variation in emissivity, evaporative cooling and radiative heating of the coat. 3. Recent advances in thermal imaging technology have produced lightweight, portable systems that store digital images with high temperature and spatial resolution. For these reasons,therearemanyfurtheropportunitiesforIRTinstudiesofcaptiveandwildmammals.

The value of infrared thermography for research on mammals: previous applications and future directions

Testicular thermoregulation in Bos indicus ‚ crossbred and Bos taurus bulls: relationship with scrotal‚ testicular vascular cone and testicular morphology‚ and effects on semen quality and sperm production

Insulating the scrotal neck affects semen quality and scrotal/testicular temperatures in the bull

The objective of this study was to determine the effect of dietary energy, breed (British vs Continental x British crosses), and their interactions on scrotal surface temperature (SST), seminal quality, and sperm production in bulls. This experiment, replicated over 2 yr, included 72 Angus, Angus x Simmental, or Hereford x Simmental bulls fed either a moderate- (100% forage) or high-energy (80% grain, 20% forage) diet for 168 d after weaning. At the end of the feeding period, SST was determined by infrared thermography, seminal samples (two ejaculates) were collected by electroejaculation, and reproductive tracts were collected at slaughter. Bulls fed the high-energy diet were heavier ( P .05) of dietary energy on epididymal sperm reserves or daily sperm production were detected. Increased dietary energy may affect scrotal or testicular thermoregulation by reducing the amount of heat that can be radiated from the scrotal neck, thereby increasing the temperature of the testes and scrotum.

Effects of dietary energy on scrotal surface temperature, seminal quality, and sperm production in young beef bulls.

Standard breeding soundness examinations plus measurement of scrotal surface temperature (SST), internal/scrotal testicular temperatures, testicular ultrasonographic echotexture, daily sperm production, and epididymal sperm reserves were conducted on 129, 16-month-old crossbred beef bulls. There were significant positive linear correlations between SST and internal scrotal/testicular temperatures, a positive linear regression (P < 0.06) of bottom SST with the incidence of secondary sperm defects, but a negative linear regression (P < 0.01) with the incidence of primary sperm defects. Testicular echotexture had a positive linear regression with daily sperm production (P < 0.002) and testicular tone had a negative linear regression (P < 0.008) with epididymal sperm reserves. Scrotal circumference had a positive linear regression (P < 0.04) with the percentage of progressively motile sperm, a negative linear regression (P < 0.1) with the incidence of primary sperm defects, and a positive linear regression (P < 0.0001) with epididymal sperm reserves. In addition to seminal quality and scrotal circumference, testicular ultrasonographic echotexture has considerable promise for augmenting breeding soundness examinations of bulls.

Relationships among scrotal and testicular characteristics, sperm production, and seminal quality in 129 beef bulls.

The infrared temperature pattern (IRT) of the scrotal surface was recorded for 73 yearling beef bulls and a color video thermogram of the pattern of each bull was recorded. The average scortal surface temperature, temperature at the top and bottom of the scrotum, scortal temperature gradient, and thermal class (normal, questionable, or abnormal scortal surface thermal pattern) were recorded for each thermogram. Thirty-seven bulls had a normal temperature pattern (51%), 20 had a questionable pattern (27%), and 16 had an abnormal temperature pattern (22%). Bulls exhibiting abnormal scrotal temperature patterns had lower (P < .05) percentages of sperm exhibiting normal head and tail morphology and had a higher (P < .01) percentage of sperm with proximal droplets than did bulls with normal or questionable thermogram patterns. Thirty bulls with acceptable testis size and semen quality and representing the three thermal classes were each exposed single-sire to approximately 18 heifers during a 45-d pasture breeding period. Pregnancy rate was lower (P < .01) for bulls with abnormal scrotal temperature patterns (68 +/- 4%, n = 8) than for bulls with normal (83 +/- 4%, n = 13) and questionable temperature patterns (85 +/- 4%, n = 9), and pregnancy rate was related significantly to all four major characteristics (surface, top, and bottom temperatures and temperature gradient) of scortal thermograms. Data indicated that bulls with abnormal scortal temperature patterns exhibited a reduced ability to maintain an effective thermal gradient from top to bottom of the testes and that bulls with abnormal scrotal temperature patterns achieved reduced pregnancy rates when used for natural mating.

G.H. Coulter

Papers

Insulating the scrotal neck affects semen quality and scrotal/testicular temperatures in the bull

Effects of dietary energy on scrotal surface temperature, seminal quality, and sperm production in young beef bulls.

Relationships among scrotal and testicular characteristics, sperm production, and seminal quality in 129 beef bulls.

Relationship between scrotal infrared temperature patterns and natural-mating fertility in beef bulls

Contribution of the scrotum, testes, and testicular artery to scrotal/testicular thermoregulation in bulls at two ambient temperatures