The results of research on the features of cyclic lability of homeostasis in gilts are highlighted. In the experiments it has been used gilts of the Red White belted breed of meat pigs at different phases of the reproductive cycle: luteal phase, estrus, on the 15th, 20th, 30th, 60th, 90th, 104th, 113th day of pregnancy and in 12 hours after farrowing. The dynamics of the content of thyroid and steroid hormones, as well as the peculiarities of the formation of prooxidant-antioxidant homeostasis were determined in blood serum. It was found out that the amount of steroid hormones in blood of gilts is labile and is determined by the physiological state, namely the onset of estrus, relative to the luteal phase, it is increased the level of thyroxine (30.0 %), triiodothyronine (26.3 %), estradiol-17 β (by 22.8 %, P < 0.01) testosterone (15.2 %), as well as a decrease in progesterone (by 37.2 %). Such changes are accompanied by the acceleration of peroxidation processes, xanthine oxidase activity increases, it is increased the content of diene conjugates (P < 0.05) and TBA-active compounds. This is accompanied by a probable increase in the level of antioxidant protection – the activity of superoxide dismutase (P < 0.05), vitamin A (P < 0.05) and vitamin E (P < 0.05). During two months of pregnancy, the concentration of thyroxine (P < 0.05), triiodothyronine, progesterone (P < 0.01), testosterone (P < 0.05) and estradiol-17β increases. Such metabolic shifts cause changes in the state of prooxidant-antioxidant homeostasis in the direction of reducing the intensity of peroxidation processes. In gilts before farrow there is a decrease in thyrocoxin, triiodothyronine and progesterone. The intensification of peroxidation was found: the increase in SOD activity (P < 0.05), the dehydroascorbic acid content (P < 0.05), diene conjugates and TBA-active complexes, as well as the decrease in the concentration of reduced glutathione and vitamin A (P < 0.05) and vitamin E (P < 0.05). In blood of sows after farrowing, the concentration of thyroxine increases on 1.3 times, triiodothyronine – on 2.7 times, and progesterone and estradiol-17β decreases on 1.8 and 8.7 times, respectively. It was revealed that the intensity of lipid peroxidation processes decreased: DC content by 16.3 % and TBA-active complexes by 13.3%. It was determined that the concentration of ascorbic acid decreased by 32.8 % and vitamin E – 18.9 %.

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Hormonal regulation of prooxidant-antioxidant homeostasis in gilts

The intensity of reproduction of the live-stock of pigs largely depends on environmental factors, in particular fluctuations in indoor temperature, which is often seasonal. It was found out the fact that in the summer with a long rise in temperature it is worsened the quality of sperm in boars, which is accompanied by a decrease in the fertility of sperm, and in multiplicity and large foetus fertility of sows. The aim of the study was to determine the influence of antioxidant vitamins on the prooxidant-antioxidant homeostasis in  blood of boars under the conditions of heat stress. In the study it was used the adult boars of the Large White breed. The duration of the experiment was 120 days, including: preparatory one is 30 days, basic one is 60 days (feeding vitamin A, vitamin E, ascorbic acid) and final one is 30 days. In the main period of the experiment, the diet of animals in the control group remained unchanged, and it was for  two experimental ones with the addition of vitamin A, vitamin E and ascorbic acid. The level of biologically active components in the diet of the experimental groups was higher by 10 % and 20 % compared with the control group. In the received blood samples it has been  determined  the state of prooxidant-antioxidant state. It has been determined that housing boars in conditions of increased temperature is accompanied by the acceleration of peroxidation processes and the depletion of the antioxidant defense system in  blood. The introduction of a vitamin supplement in the feed mixture to boars significantly changes the state of prooxidant-antioxidant homeostasis in this tissue depending on the amount of additionally fed vitamins with antioxidant action. The addition of these biologically active substances by 10 % above the norm after 60 days of feeding increases the content of vitamin A (P < 0.05), vitamin E (P < 0.05), reduced glutathione and slows down the processes of peroxidation – reducing the concentration of diene conjugates (P < 0.01) and TBA-active complexes. Feeding vitamins with antioxidant action in the feed mixture is 20 % more than the norm for boars, compared with the control group, after a month of the use, inhibits peroxidation processes. Two months of using  these compounds probably reduced the number of diene conjugates (P < 0.01) and TBA-active complexes. It is accompanied by an increase in the content of low molecular weight antioxidants – vitamin A (P < 0.01), vitamin E (P < 0.05) and ascorbic acid, the level of which is maintained for at least a month after their use.

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Influence of vitamins on the prooxidant-antioxidant homeostasis in boars under the conditions of heat stress

Poltava University of Economics and Trade, Kovalia Str., 3, Poltava, 36000, Ukraine. Usenko, S. O., Shostya, A. M., Stoyanovskyy, V. G., Birta, G. O., Kuzmenko, L. M., & Myronenko, O. I. (2020). Influence of the microelement lactates on prooxidant-antioxidant homeostasis in boars. Scientific Messenger of Lviv National University of Veterinary Medicine and Biotechnologies. Series: Agricultural sciences, 22(92), 28–34. doi: 10.32718/nvlvet-a9206

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Influence of the microelement lactates on prooxidant-antioxidant homeostasis in boars

The peculiarities of formation of prooxidant-antioxidant homeostasis (PAG) in boars of different types of higher nervous activity have been studied. Using motor-nutritional techniques, it has been opposed adult boars of the Large White breed aged 24–36 months according to the main types of higher nervous activity (HNA). Four groups of 3 heads each were formed. The first group includes animals of a strong balanced lively (mobile) type; group II includes a strong balanced calm (inert) type; group III includes a strong unbalanced (unrestrained) type; group IV includes a weak type of higher nervous activity. Sperm was received from boars manually, taking into account the total time of ejaculation, dividing the ejaculate into 4 fractions – F1 – the first, F2 – the second, F3 – the third, F4 – the fourth. PAGs in blood and ejaculates of boars were evaluated by the intensity of peroxidation processes (xanthine oxidase, diene conjugates, TBA-active compounds) and antioxidant defense systems (superoxide dismutase, catalase, reduced glutathione, ascorbic acid, vitamin A and vitamin E). Sperm contained higher amounts of diene conjugates and TBA-active complexes (P < 0.05) compared to blood. The second tissue relative to the first one is characterized by a higher level of antioxidant defense: catalase activity, concentration of ascorbic acid, vitamin A and vitamin E. The process of PAG formation in the tissues of boars depends on the type of higher nervous activity (HNA). Thus, in individuals of a strong balanced lively and calm type, the course of peroxidation processes is somewhat slower because of a lower concentration of diene conjugates and TBA-active complexes. It was determined the fact that in blood and sperm of boars of strong unbalanced and weak types of HNA the course of peroxidation is more intense, the antioxidant defense system is at a lower level that is connected with less superoxide dismutase activity (P < 0.05), concentration of ascorbic acid (P < 0.001), vitamin A (P < 0.01–0.001), and vitamin E (P < 0.001). In the second and third fractions of ejaculate of boars, the PAG is shifted in the direction of probable acceleration of peroxidation processes, especially in strong unbalanced and weak types of HNA because of a higher concentration of diene conjugates, dehydroascorbic acid. Animals of a strong balanced lively and calm types of HNA are characterized by a higher level of antioxidant defence – catalase activity, superoxide dismutase, reduced glutathione, ascorbic acid and vitamin E. In the first and fourth fractions of ejaculate, peroxidation processes are slower and there is no superoxide dismutase activity and the amount of vitamin A and vitamin E.

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G. O. Birta

Papers

Influence of vitamins on the prooxidant-antioxidant homeostasis in boars under the conditions of heat stress

Influence of the microelement lactates on prooxidant-antioxidant homeostasis in boars

Prooxidant-antioxidant homeostasis in boars depending on the types of higher nervous activity