G
G. Papadomichelakis
Researcher at Agricultural University of Athens
Publications - 50
Citations - 665
G. Papadomichelakis is an academic researcher from Agricultural University of Athens. The author has contributed to research in topics: Broiler & Polyunsaturated fatty acid. The author has an hindex of 13, co-authored 41 publications receiving 493 citations.
Papers
More filters
Journal ArticleDOI
Bioactive Compounds in Food Waste: A Review on the Transformation of Food Waste to Animal Feed.
Alexandros Georganas,Elisavet Giamouri,Athanasios C. Pappas,G. Papadomichelakis,Fenia Galliou,Thrassyvoulos Manios,Eleni Tsiplakou,K. Fegeros,George Zervas +8 more
TL;DR: The transformation of food Waste to animal feed under the perspective that usage of food waste, rather than disposal, may tackle food insecurity and provide health benefits is discussed.
Journal ArticleDOI
Impact of maternal undernutrition on the hypothalamic-pituitary-adrenal axis responsiveness in sheep at different ages postnatal.
S. Chadio,B. Kotsampasi,G. Papadomichelakis,Stelios G. Deligeorgis,D Kalogiannis,I Menegatos,G. Zervas +6 more
TL;DR: The sensitivity of the axis to exogenous stimulation is enhanced during early postnatal life and attenuated with age, suggesting a role for the postnatal influences in resetting of the HPA axis and emphasizing the importance of identifying the impact of maternal undernutrition at several time points after birth.
Journal ArticleDOI
Reduced Sertoli cell number and altered pituitary responsiveness in male lambs undernourished in utero.
TL;DR: Evidence is provided for a direct effect of nutrient restriction during pregnancy on Sertoli cell number in adulthood in male offspring through a reduction in the suppressive effect of inhibin.
Journal ArticleDOI
Effects of maternal undernutrition on the hypothalamic-pituitary-gonadal axis function in female sheep offspring.
B. Kotsampasi,S. Chadio,G. Papadomichelakis,Stelios G. Deligeorgis,D Kalogiannis,I Menegatos,G. Zervas +6 more
TL;DR: Maternal undernutrition during the first month of pregnancy resulted in increased pituitary sensitivity to GnRH and increased number of small follicles in the ovary, while during mid to late gestation resulted in a reduction of large corpora lutea in female offspring.
Journal ArticleDOI
Supranutritional selenium level affects fatty acid composition and oxidative stability of chicken breast muscle tissue.
TL;DR: Addition of supranutritional Se to chicken diets, at levels well below those causing toxicity, leads to production of Se-enriched meat, protection of health-promoting long-chain FA like C20:3n-6 and C22:6n-3 and protection of meat quality from oxidation at day 1 after slaughter.