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Gayle E. Reiber

Researcher at University of Washington

Publications -  156
Citations -  12843

Gayle E. Reiber is an academic researcher from University of Washington. The author has contributed to research in topics: Veterans Affairs & Amputation. The author has an hindex of 47, co-authored 156 publications receiving 11985 citations. Previous affiliations of Gayle E. Reiber include Veterans Health Administration & United States Department of Veterans Affairs.

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Journal ArticleDOI

Pathways to Diabetic Limb Amputation: Basis for Prevention

TL;DR: Defining causal pathways that predispose to diabetic limb amputation suggests practical interventions that may be effective in preventing diabetic limb loss.
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Incidence, outcomes, and cost of foot ulcers in patients with diabetes.

TL;DR: The results appear to support the value of foot-ulcer prevention programs for patients with diabetes and the attributable cost of care compared with that in patients without foot ulcers.
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Causal pathways for incident lower-extremity ulcers in patients with diabetes from two settings.

TL;DR: The most frequent component causes for lower-extremity ulcers were trauma, neuropathy, and deformity, which were present in a majority of patients, and clinics are encouraged to use proven strategies to prevent and decrease the impact of modifiable conditions leading to foot ulcers in patients with diabetes.
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Preventive Foot Care in People With Diabetes

TL;DR: A number of effective, low-cost strategies are available to identify and treat the person at risk for diabetic foot ulcers and lower-extremity amputation but these must be more widely adopted by all diabetic care providers to maintain the integrity and function of the lower limb and thus improve the quality of life for people with diabetes.
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Diet and Exercise Among Adults With Type 2 Diabetes Findings from the Third National Health and Nutrition Examination Survey (NHANES III)

TL;DR: The majority of individuals with type 2 diabetes were overweight, did not engage in recommended levels of physical activity, and did not follow dietary guidelines for fat and fruit and vegetable consumption.