Guide for the Care and Use of Laboratory Animals

THE DESIGN AND ANALYSIS OF EXPERIMENTS. By Oscar Kempthorne. New York, John Wiley and Sons, Inc., 1952. 631 pp. $8.50. This book by a teacher of statistics (as well as a consultant for \"experimenters\") is a comprehensive study of the philosophical background for the statistical design of experiment. It is necessary to have some facility with algebraic notation and manipulation to be able to use the volume intelligently. The problems are presented from the theoretical point of view, without such practical examples as would be helpful for those not acquainted with mathematics. The mathematical justification for the techniques is given. As a somewhat advanced treatment of the design and analysis of experiments, this volume will be interesting and helpful for many who approach statistics theoretically as well as practically. With emphasis on the \"why,\" and with description given broadly, the author relates the subject matter to the general theory of statistics and to the general problem of experimental inference. MARGARET J. ROBERTSON

The Design and Analysis of Experiments

So far in this course we have dealt entirely with the evolution of characters that are controlled by simple Mendelian inheritance at a single locus. There are notes on the course website about gametic disequilibrium and how allele frequencies change at two loci simultaneously, but we didn’t discuss them. In every example we’ve considered we’ve imagined that we could understand something about evolution by examining the evolution of a single gene. That’s the domain of classical population genetics. For the next few weeks we’re going to be exploring a field that’s actually older than classical population genetics, although the approach we’ll be taking to it involves the use of population genetic machinery. If you know a little about the history of evolutionary biology, you may know that after the rediscovery of Mendel’s work in 1900 there was a heated debate between the “biometricians” (e.g., Galton and Pearson) and the “Mendelians” (e.g., de Vries, Correns, Bateson, and Morgan). Biometricians asserted that the really important variation in evolution didn’t follow Mendelian rules. Height, weight, skin color, and similar traits seemed to

Human biochemical genetics

admission. This proportion could already be greater in some parts of the country and may increase if referrals of cases of self-poisoning increase faster than the facilities for their assessment and management. The provision of social work and psychiatric expertise in casualty departments may be one means of preventing unnecessary medical admissions without risk to the patients. Dr Blake's and Dr Bramble's figures do not demonstrate, however, that any advantage would attach to medical teams taking over assessment from psychiatrists except that, by implication, assessments would be completed sooner by staff working on the ward full time. What the figures actually suggest is that if assessment of overdoses were left to house doctors there would be an increase in admissions to psychiatric units (by 19°U), outpatients (by 5O°'), and referrals to social services (by 140o). So for house doctors to assess overdoses would provide no economy for the psychiatric or social services. The study does not tell us what the consequences would have been for the six patients who the psychiatrists would have admitted but to whom the house doctors would have offered outpatient appointments. E J SALTER

Vitamin D deficiency.

Nutrient requirements of poultry

Modulation of cholesterol levels in broiler meat by dietary garlic and copper

A comparison of nitrogen values obtained utilizing the Kjeldahl nitrogen and Dumas combustion methodologies (Leco CNS 2000) on samples typical of an animal nutrition analytical laboratory

Studies on the Feeding of Cupric Sulfate Pentahydrate and Cupric Citrate to Broiler Chickens

1. Research papers use a variety of methods for evaluating experiments designed to determine nutritional requirements of poultry. Growth trials result in a set of ordered pairs of data. Often, point-by-point comparisons are made between treatments using analysis of variance. This approach ignores that response variables (body weight, feed efficiency, bone ash, etc.) are continuous rather than discrete. Point-by-point analyses harvest much less than the total amount of information from the data. Regression models are more effective at gleaning information from data, but the concept of “requirements” is poorly defined by many regression models. 2. Response data from a study of the lysine requirements of young broilers was used to compare methods of determining requirements. In this study, multiple range tests were compared with quadratic polynomials (QP), broken line models with linear (BLL) or quadratic (BLQ) ascending portions, the saturation kinetics model (SK) a logistic model (LM) and a compartmental (...

https://www.tandfonline.com/doi/pdf/10.1080/00071660802530639

Gene M. Pesti

Papers

Nutrient requirements of poultry

Modulation of cholesterol levels in broiler meat by dietary garlic and copper

A comparison of nitrogen values obtained utilizing the Kjeldahl nitrogen and Dumas combustion methodologies (Leco CNS 2000) on samples typical of an animal nutrition analytical laboratory

Studies on the Feeding of Cupric Sulfate Pentahydrate and Cupric Citrate to Broiler Chickens

A comparison of methods to estimate nutritional requirements from experimental data.