G
Gerson Kegeles
Researcher at University of Connecticut
Publications - 28
Citations - 443
Gerson Kegeles is an academic researcher from University of Connecticut. The author has contributed to research in topics: Hydrostatic pressure & Micelle. The author has an hindex of 13, co-authored 28 publications receiving 435 citations. Previous affiliations of Gerson Kegeles include Clark University.
Papers
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Journal ArticleDOI
Subunit interactions of lobster hemocyanin: I. Ultracentrifuge studies☆
TL;DR: Subunit interactions in the hemocyanin of New England lobster, Homarus americanus, were investigated by means of the ultracentrifuge, using sedimentation velocity and Archibald molecular weight methods to verify that a 17S species dimerizes rapidly and reversibly to form a 25S species in the pH range 9.4–9.7 in the presence of calcium ion.
Journal ArticleDOI
Theory of sedimentation for kinetically controlled dimerization reactions
John R. Cann,Gerson Kegeles +1 more
Journal ArticleDOI
Dimerization and Activity of Chymotrypsin at pH 4
Keisuke Morimoto,Gerson Kegeles +1 more
Journal ArticleDOI
A micelle model for the sedimentation behavior of bovine β-casein
Mei-sheng Tai,Gerson Kegeles +1 more
TL;DR: In this paper, the shell model is extended to predict the moving boundary sedimentation behavior of micellar β-casein, and the observed sedimentation patterns, as well as the critical concentration predictions of the monomer-single polymer Gilbert sedimentation model are satisfactorily described with the present model, based on a continuous distribution of intermediates between monomers and the largest possible spherical micelles.
Book ChapterDOI
[12] Kinetically controlled mass transport of associating—dissociating macromolecules
Gerson Kegeles,John R. Cann +1 more
TL;DR: This chapter develops the subject of kinetically controlled association–dissociation reactions in a format that first considers theoretical predictions as to the shape of the sedimentation pattern and then turns to the combined application of velocity sedimentation, thermodynamic measurements, and relaxation kinetics to the characterization of the association–Dissociation of hemocyanins from different species.