G
Gokare Aswathanarayana Ravishankar
Researcher at Dayananda Sagar College of Engineering
Publications - 253
Citations - 14989
Gokare Aswathanarayana Ravishankar is an academic researcher from Dayananda Sagar College of Engineering. The author has contributed to research in topics: Haematococcus pluvialis & Murashige and Skoog medium. The author has an hindex of 53, co-authored 247 publications receiving 13363 citations. Previous affiliations of Gokare Aswathanarayana Ravishankar include Council of Scientific and Industrial Research & Central Food Technological Research Institute.
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Influence of abiotic stress signals on secondary metabolites in plants
TL;DR: This brief review summarizes the influence of different abiotic factors include salt, drought, light, heavy metals, frost etc. on secondary metabolites in plants.
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Plant cell cultures: Chemical factories of secondary metabolites
TL;DR: The production of the pungent food additive capsaicin, the natural colour anthocyanin and the natural flavour vanillin is described in detail.
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Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality?
Laurent Dufossé,Patrick Galaup,A. Yaron,Shoshana (Malis) Arad,Philippe Blanc,Kotamballi N. Chidambara Murthy,Gokare Aswathanarayana Ravishankar +6 more
TL;DR: Five productions, using Monascus, Penicillium, Dunaliella, Haematococcus and Porphyridium, are discussed, which involve combinatorial engineering and production of niche pigments not found in plants.
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Effect of salinity on growth of green alga Botryococcus braunii and its constituents.
TL;DR: The increase in biomass yields and changes in other constituents indicated the influence ofsalinity and the organism's adaptability to the tested levels of salinity (17 mM to 85 mM).
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Phycocyanin from Spirulina sp: influence of processing of biomass on phycocyanin yield, analysis of efficacy of extraction methods and stability studies on phycocyanin
TL;DR: A number of drying methods studied for the processing of Spirulina (crossflow dried, spray dried and oven dried) resulted in approximately 50% loss of phycocyanin, therefore fresh biomass was suitable for phyCOCyanin extraction.