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Gregory Colson

Researcher at University of Georgia

Publications -  101
Citations -  1621

Gregory Colson is an academic researcher from University of Georgia. The author has contributed to research in topics: Willingness to pay & Crop insurance. The author has an hindex of 19, co-authored 96 publications receiving 1359 citations. Previous affiliations of Gregory Colson include University of Bonn & Susquehanna University.

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Do Forest Property Characteristics Reveal Landowners’ Willingness to Accept Payment for Ecosystem Services Contracts?

TL;DR: In this article, the authors examined whether and how forest property characteristics are related to family forest owners' preferences towards PES programs and found that forest owners in southeast Georgia with planted pine forests, bottomland hardwood forests, or residential structures are more likely to participate in hypothetical PES program.

Survey evidence on legal and illegal Hispanic immigrants’ perceptions of living and working in US agriculture

TL;DR: Zahniser et al. as discussed by the authors present survey evidence on legal and illegal Hispanic immigrants' perceptions of living and working in the United States and present a negative outlook for the agricultural industry labor supply if a path to legal permanent residence is granted for current illegal immigrants or insufficient provision of temporary work visas for agriculture workers.
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Willingness to Pay for Safer Dairy Product in China: Evidence from Shanghai Customers' Purchasing Decision of Bright Dairy's Baby Cheese

TL;DR: This paper analyzed Shanghai customers' willingness to pay for safer Baby Cheese following a series of food safety incidents by a major Chinese manufacturer, and found that consumers are willing to pay a premium of 36.80% for safer baby Cheese.
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Demand Curve Effects in Experimental Auctions: The Effect of Quantity Already Owned

TL;DR: Experimental auctions have become an increasingly common mechanism for eliciting consumers' willingness to pay (WTP) as discussed by the authors, and there has been much attention in the literature focusing on the "proper" design of auctions.
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Impact of Farm to School Programs on Students’ Consumption of Healthful Foods: An Empirical Analysis in Georgia

TL;DR: The authors examined the impact of FTSPs on student consumption of healthful foods and their perception of the foods served in their schools, finding that districts with a higher population and agricultural sales, and lower median incomes are more likely to adopt FTSP.