H
H. Farrag
Publications - 7
Citations - 107
H. Farrag is an academic researcher. The author has contributed to research in topics: Nephrotoxicity & Envenomation. The author has an hindex of 5, co-authored 7 publications receiving 95 citations.
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Physiological and histological impact of Azadirachta indica (neem) leaves extract in a rat model of cisplatin-induced hepato and nephrotoxicity
TL;DR: It is suggested that neem leaves pre, co and post-treatment can prevent the hepato and nephrotoxicity induced by cisplatin.
Comparative Histopathological and Histochemical Studies on IGR, Lufenuron and Profenofos Insecticide Albino Rats
TL;DR: In this paper, the histopathological and h istochemical effects of the growth regulator, lufenuron and the o rganophosphorus insecticide, profenofos on the liver and kidney of rats were investigated.
Toxicological potential of thiamethoxam insecticide on albino rats and its residues in some organs
TL;DR: The results suggested that thiamethoxam caused impairment of the physiological parameters and histological features in albino rats, which may influence the use of this insecticide against pests attacking vegetables in fruit stage.
Xylopia aethiopica Volatile Compounds Protect Against Panadol-Induced Hepatic and Renal Toxicity in Male Rats
Nadia N. Abd-Algader,Hatil Hashim EL-Kamali,Manal M. Ramadan,Kadry Z. Ghanem,Abdel Razik,H. Farrag +5 more
TL;DR: In this paper, the in vitro and in vivo antioxidant activity of aqueous extract of Negro pepper (Xylopia aethiopica) fruits, determine its total phenolics content and estimate its volatile constituents by GC-MS as well as investigate its protective effect against panadol-induced hepatic and renal toxicity in male rats.
Effect of Ozone-Treated Aflatoxin Contaminated Diets on DNA Damage, Expression of Androgen and Androgen Receptor Genes and Histopathological Changes in Japanese Quail
Mariam G. Eshak,Mohamed M. Deabes,Abdel Razik,H. Farrag,Ibrahim M. Farag,F. K. R. Stino,Dokki Cairo +6 more
TL;DR: It can be concluded that ozone treatment as an oxidizing agent for five minutes was a best duration for aflatoxin disinfection and could be useful in food industry for the detoxification of toxic chemicals and destruction of dangerous micro-organisms.