scispace - formally typeset
H

H. Singh

Researcher at Boston Children's Hospital

Publications -  12
Citations -  338

H. Singh is an academic researcher from Boston Children's Hospital. The author has contributed to research in topics: Peroxisome & Fatty acid. The author has an hindex of 9, co-authored 12 publications receiving 338 citations.

Papers
More filters
Journal ArticleDOI

Formic acid is a product of the α-oxidation of fatty acids by human skin fibroblasts: deficiency of formic acid production in peroxisome-deficient fibroblasts

TL;DR: The marked reduction in formic acid production from beta-methyl fatty acids in peroxisome-deficient skin fibroblasts suggests that peroxISomes are involved in the generation of C1 units, and postulate that formic Acid is formed from fatty acids by alpha-oxidation.
Journal ArticleDOI

Rhizomelic chondrodysplasia punctata: clinical, pathologic, and biochemical findings in two patients.

TL;DR: The data indicate that the genetic defect in rhizomelic chondrodysplasia punctata results in abnormalities in two apparently unrelated pathways (i.e., phytanic acid oxidation and ether lipid biosynthesis).
Journal ArticleDOI

Detection of a homologous series of C26-C38 polyenoic fatty acids in the brain of patients without peroxisomes (Zellweger's syndrome).

TL;DR: The brains of patients with inherited abnormalities in peroxisomal structure and function contain greatly increased proportions of a homologous series of unique polyenoic fatty acids with carbon chain lengths ranging from 26 to 38 according to evidence by chemical ionization and electron impact mass spectrometry.
Journal ArticleDOI

Accumulation and defective β-oxidation of very long chain fatty acids in Zellweger's syndrome, adrenoleukodystrophy and Refsum's disease variants

TL;DR: The accumulation of very long chain fatty acids in plasma and skin fibroblasts was measured in at least four separate inherited disease states, and in Zellweger's syndrome, and to a lesser extent in infantile Refum's disease, there was an increase in 24:0, 26:0.
Book ChapterDOI

Very long-chain fatty acids in peroxisomal disease.

TL;DR: The data suggest that ULCFA with up to at least 32 carbon atoms are formed normally, as a part of the elongation process in most mammalian tissues, and that control of carbon chain elongation is a major function of peroxisomal disorders.