H
Han Li
Researcher at Shandong Agricultural University
Publications - 32
Citations - 831
Han Li is an academic researcher from Shandong Agricultural University. The author has contributed to research in topics: Apis cerana & Gene. The author has an hindex of 12, co-authored 32 publications receiving 580 citations.
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The Cotton WRKY Gene GhWRKY41 Positively Regulates Salt and Drought Stress Tolerance in Transgenic Nicotiana benthamiana
TL;DR: These findings demonstrate that GhWRKY41 may enhance plant tolerance to stress by functioning as a positive regulator of stoma closure and by regulating reactive oxygen species (ROS) scavenging and the expression of antioxidant genes.
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The Gossypium hirsutum WRKY gene GhWRKY39 - 1 promotes pathogen infection defense responses and mediates salt stress tolerance in transgenic Nicotiana benthamiana
TL;DR: Overexpression of GhWRKY39-1 in Nicotiana benthamiana conferred a greater resistance to infection by both the bacterial pathogen Ralstonia solanacearum and the fungal pathogen Rhizoctonia solani, and displayed an enhanced tolerance to salt and oxidative stress.
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Identification of the proteomic changes in Synechocystis sp. PCC 6803 following prolonged UV-B irradiation
TL;DR: The research attempts to identify some of the internal mechanisms of several stressful phenotypes such as a decreased growth rate, an impaired photosystem, and the degradation of photosynthetic pigments in Synechocystis sp.
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GhWRKY39, a member of the WRKY transcription factor family in cotton, has a positive role in disease resistance and salt stress tolerance
TL;DR: The data suggest that the overexpression of GhWRKY39 may positively regulate the plant response against pathogen infection and salt stress, likely through the regulation of the reactive oxygen species system via multiple signaling pathway.
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Characterization of a mitochondrial manganese superoxide dismutase gene from Apis cerana cerana and its role in oxidative stress
TL;DR: The results indicate that AccSOD2 plays an important role in cellular stress responses and anti-oxidative processes and that it may be of critical importance to honeybee survival.