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Hanghang Lou

Researcher at Zhejiang University

Publications -  10
Citations -  201

Hanghang Lou is an academic researcher from Zhejiang University. The author has contributed to research in topics: Saccharomyces cerevisiae & Betulinic acid. The author has an hindex of 3, co-authored 10 publications receiving 21 citations.

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A Critical Review on Communication Mechanism within Plant-Endophytic Fungi Interactions to Cope with Biotic and Abiotic Stresses

TL;DR: In this article, the authors summarize the current understanding of endophytic fungi colonization, molecular recognition signal pathways, and immune evasion mechanisms to clarify the transboundary communication that allows endophyty fungi colonization and homeostatic phytobiome.
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A Review on Preparation of Betulinic Acid and Its Biological Activities.

TL;DR: A review of the preparation of betulinic acid and its pharmacological activities can be found in this paper, in order to provide a reference for the research and utilization of the drug.
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Contributions of Glycolipid Biosurfactants and Glycolipid-Modified Materials to Antimicrobial Strategy: A Review.

TL;DR: Glycolipid biosurfactants are natural amphiphiles and have gained particular interest recently in their biodegradability, diversity, and bioactivity as mentioned in this paper, and their role has been highlighted as scavengers in impeding the biofilm formation and rupturing mature biofilm, indicating their utility as suitable anti-adhesive coating agents for medical insertional materials.
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Metabolic Engineering of Microbial Cell Factories for Biosynthesis of Flavonoids: A Review.

TL;DR: In this article, the authors mainly reviewed the biosynthetic pathways of flavonoids and the development of microbial expression systems for the production of Flavonoids in order to provide a useful reference for further research on synthetic metabolic engineering of the plant secondary metabolites.
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Synergistic antibacterial and antibiofilm effects of ultrasound and MEL-A against methicillin-resistant Staphylococcus aureus.

TL;DR: The synergistic antimicrobial mechanism of ultrasound and MEL-A treatments was illustrated, and theoretical basis for their potential applications in food preservation was offered.