Biosensors with high sensitivity, selectivity and a low limit of detection, reaching nano/picomolar concentrations of biomolecules, are important to the medical sciences and healthcare industry for evaluating physiological and metabolic parameters. Over the last decade, different nanomaterials have been exploited to design highly efficient biosensors for the detection of analyte biomolecules. The discovery of graphene has spectacularly accelerated research on fabricating low-cost electrode materials because of its unique physical properties, including high specific surface area, high carrier mobility, high electrical conductivity, flexibility, and optical transparency. Graphene and its oxygenated derivatives, including graphene oxide (GO) and reduced graphene oxide (rGO), are becoming an important class of nanomaterials in the field of biosensors. The presence of oxygenated functional groups makes GO nanosheets strongly hydrophilic, facilitating chemical functionalization. Graphene, GO and rGO nanosheets can be easily combined with various types of inorganic nanoparticles, including metals, metal oxides, semiconducting nanoparticles, quantum dots, organic polymers and biomolecules, to create a diverse range of graphene-based nanocomposites with enhanced sensitivity for biosensor applications. This review summarizes the advances in two-dimensional (2D) and three-dimensional (3D) graphene-based nanocomposites as emerging electrochemical and fluorescent biosensing platforms for the detection of a wide range of biomolecules with enhanced sensitivity, selectivity and a low limit of detection. The biofunctionalization and nanocomposite formation processes of graphene-based materials and their unique properties, surface functionalization, enzyme immobilization strategies, covalent immobilization, physical adsorption, biointeractions and direct electron transfer (DET) processes are discussed in connection with the design and fabrication of biosensors. The enzymatic and nonenzymatic reactions on graphene-based nanocomposite surfaces for glucose- and cholesterol-related electrochemical biosensors are analyzed. This review covers a very broad range of graphene-based electrochemical and fluorescent biosensors for the detection of glucose, cholesterol, hydrogen peroxide (H2O2), nucleic acids (DNA/RNA), genes, enzymes, cofactors nicotinamide adenine dinucleotide (NADH) and adenosine triphosphate (ATP), dopamine (DA), ascorbic acid (AA), uric acid (UA), cancer biomarkers, pathogenic microorganisms, food toxins, toxic heavy metal ions, mycotoxins, and pesticides. The sensitivity and selectivity of graphene-based electrochemical and fluorescent biosensors are also examined with respect to interfering analytes present in biological systems. Finally, the future outlook for the development of graphene based biosensing technology is outlined.

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A review on graphene-based nanocomposites for electrochemical and fluorescent biosensors

Woody Plants of Ghana and Their Uses@@@Woody Plants of Ghana, with Special Reference to Their Uses

Advances in application of ultrasound in food processing: A review.

/pdf/highly-sensitive-and-selective-chemiresistor-gas-vapor-3yyhrstnfh.pdf

Highly Sensitive and Selective Chemiresistor Gas/Vapor Sensors based on Polyaniline Nanocomposite: A comprehensive review

A comprehensive review on the synthesis of PANI nanocomposites and their applications as gas sensors and biosensors has been presented. The multi-functionality of PANI nanocomposites have been extensively exploited in diverse applications with impressive results. The synergistic effects between the constituents have made these materials particularly attractive as sensing elements for gases and biological agents. Not only do PANI nanocomposites allow room temperature sensing of a large number of combustible or toxic gases and pollutants with high selectivity and sensitivity, they also enable immobilization of bioreceptors such as enzymes, antigen–antibodies, and nucleic acids onto their surfaces for detection of an array of biological agents through a combination of biochemical and electrochemical reactions. Efforts are on towards understanding the working mechanism of PANI nanocomposites which will increase their potential fields of applications.

Synthesis and sensing applications of polyaniline nanocomposites: a review

Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice

Rapid prediction of phenolic compounds and antioxidant activity of Sudanese honey using Raman and Fourier transform infrared (FT-IR) spectroscopy.

Recent developments in gum edible coating applications for fruits and vegetables preservation: A review.

Quality and postharvest‐shelf life of cold‐stored strawberry fruit as affected by gum arabic (Acacia senegal) edible coating

The effect of ultrasound (US), osmotic dehydration (OD), and osmosonication (OS) pretreatments on total phenolic content (TPC), total flavonoids content, (TFC), phytochemical constituents (gingerol derivatives and diarylheptanoids), polyphenol oxidase (PPO), peroxidase (POD), 2,2-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid (ABTS), cupric ion reducing capacity (CUPRAC), 1,1-diphenyl-2-picrylhydrazyl (DPPH), ferric reducing antioxidant power capacity (FRAP), and color of ginger slices dried under relative humidity convective dryer was investigated. OS pretreatment improved the preservation of TPC (13.80-34.79 mg GAE/g d.w), TFC (26.46-62.16 mg CE/g d.w), ABTS (30.37%-86.10%), CUPRAC (36.89-73.97 mg/g), DPPH (50.57%-92.60%), FRAP (26.44-83 mg/g), and phytochemical constituents than US and OD. The OS-treated sample was more effective in inactivating both PPO (12.09%-35.93%) and POD (16.21%-39.58%) enzymes compared to US and OD-treated samples. However, US pretreatment retained the color quality of dried ginger slices than the OS and OD treatments. OS pretreatment (5.43) also increased the total color change (ΔE) of the dried ginger samples compared to US (2.81) and OD (4.60). PRACTICAL APPLICATIONS: Ginger is commonly used in the food, beverage, and pharmaceutical industries owing to their distinctive flavor and various health potentials. However, its high moisture content makes its inappropriate for long-term storage which results in its high perishability. Drying is one of the most common techniques to prolong its shelf life. Hence, any pretreatment for ginger that reduces the moistures content and lessens the drying time by preserving the quality of the crop is of vital importance. Ultrasound, osmotic dehydration, and osmosonication are novel pretreatment techniques that are widely used prior to drying of various agricultural products due to its numerous advantages over conventional methods. Its application in drying of foods could help shorten the drying time, reduce processing costs, improve energy consumption and efficiency, and preserve the physical and nutritional properties of the dried product. The current findings will also offer more information for selecting pretreatment techniques for ginger drying.

Effects of ultrasound, osmotic dehydration, and osmosonication pretreatments on bioactive compounds, chemical characterization, enzyme inactivation, color, and antioxidant activity of dried ginger slices.

Haroon Elrasheid Tahir

Papers

Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice

Rapid prediction of phenolic compounds and antioxidant activity of Sudanese honey using Raman and Fourier transform infrared (FT-IR) spectroscopy.

Recent developments in gum edible coating applications for fruits and vegetables preservation: A review.

Quality and postharvest‐shelf life of cold‐stored strawberry fruit as affected by gum arabic (Acacia senegal) edible coating

Effects of ultrasound, osmotic dehydration, and osmosonication pretreatments on bioactive compounds, chemical characterization, enzyme inactivation, color, and antioxidant activity of dried ginger slices.