H
He Chengfang
Publications - 10
Citations - 71
He Chengfang is an academic researcher. The author has contributed to research in topics: Cow dung & Straw. The author has an hindex of 6, co-authored 10 publications receiving 71 citations.
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Patent
Artificial domesticating cultivation method for Osmungaiaponica Thunb
TL;DR: In this paper, a method for planting mikan vegetables is described, wherein it comprises that: transplanting, watering, fertilizing, and fertilizing at each spring, transplanting wide mikan vegetable in the acid soil whose height is more than 650m, pH is 5.5-6.5, effective lead content is lower than 15 mug/g, and the seed distance is 35-45cm, the row distance is 20-30cm, watering one time in transplantation.
Patent
Gypsum base sulfur-containing mixed fertilizer
Yan Xiaoming,Li Xiangfei,Qingsong Miao,Min Liu,Yongtai Zhang,Zhu Hongjie,He Chengfang,Jinzhu He,Henglin Zhao Kaibingfang +8 more
TL;DR: In this paper, a plaster-based sulfur composite mixing fertilizer is described, which is characterized by the following: blending 50-70% plaster, 15-35% aquacare, 3-15% potassium chloride and 1-12% ammonium monoacid phosphate evenly to obtain the fertilizer; improving soil particle structure, pore rate and permeatability and water seeping; reducing soil pH value; supplying necessary nourishing element.
Patent
Microbial filler, and preparation method and application thereof
TL;DR: In this article, a fly ash nano modified filler is described, which consists of Bacillus subtilis, Bacillus megaterium, nitrococcus, microzyme and lactobacillus.
Patent
Leavening for cultivating earthworms and method for cultivating earthworms
Yan Xiaoming,Wang Rongfu,Zhang Zhengwang,He Chengfang,Zhu Hongjie,Zhang Jie,Guo Pengfei,Dong Xueyun +7 more
TL;DR: In this article, a leavening for growing earthworms is described, which is obtained by respectively adding 35-45mL of EM bacterium solution with a mass percent of 10 percent in each kg of mixture of the fresh cow dung, rice straw, and the corn straw while fermenting for the first day, turning for a first time and turning for the second time by virtue of conventional natural piling and fermenting.